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Indian dinner party main dish recipes
All recipes » Main dish » Indian » Dinner Party
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Mughlai Malai Kofta CurryA very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole… |
A2Z Healthy Vegetarian Cuisine
Mar 2010 Intermediate |
1 vote
1960 views
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Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber.Murgh/Chicken biryani....dum pukht style, is one the most famous blend of spices, meat and rice...a rich… |
Chetana Suvarna Ganatra
Jun 2010 Professional |
1 vote
534 views
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Indian Masala Chicken CurryThe tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves. |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
17 views
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Mutton Bone Marrow CurryThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
14 views
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Rajma (Kidney Bean Curry) with SpinachRajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which… |
Chitra Agrawal
Mar 2010 Intermediate |
3 votes
747 views
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PANEER PASANDAI just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and… |
Priyanka Bhattacharjee
Feb 2011 Intermediate |
1 vote
127 views
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
122 views
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CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH
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Priyanka Bhattacharjee
Oct 2011 Intermediate |
1 vote
29 views
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
Jan 2012 Professional |
3 votes
279 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non SpicyThere is something intensely comforting with food memories associated with your mother. It brings back back… |
shalini
Mar 2012 Intermediate |
1 vote
103 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non SpicyThere is something intensely comforting with food memories associated with your mother. It brings back back… |
shalini
Mar 2012 Intermediate |
1 vote
126 views
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Green Mutton - Hara MaasMutton soaked in spicy green masala and fried to a thick spicy gravy. |
Achal Singh Bhati
Oct 2012 Advanced |
1 vote
34 views
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HYDERABADI KACHHI BIRYANIBiryanis are the greatest export sensation of nawabi cuisine.From the delicate pulaos typical of northern India, to the richer, spicier preparations… |
Mona Rizwan
Oct 2009 Advanced |
1 vote
541 views
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
kathy vegas
Feb 2010 Advanced |
2 votes
97 views
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Almond Chicken CurryEasy to prepare , less spicy and very delicious |
Niyaprakash
Feb 2010 Intermediate |
2 votes
242 views
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