Filipino easter fish main dish recipes

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Pangat na Sapsap Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…	ShaleeDP May 2014 Intermediate	1 vote 18978 views
Dinaing na Bangus (Milkfish)	ShaleeDP Jan 2015 Intermediate	1 vote 4913 views
Red Fish Tinola This is a twist of the usual sinigang (tamarind soup)	ShaleeDP Sep 2013 Intermediate	1 vote 3445 views

Spicy Bangus Spanish Style in Corn Oil This is how I make my version of the Spanish style milkfish recipe.	ShaleeDP Mar 2016 Intermediate	1 vote 1859 views