European vegan main dish recipes
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
Feb 2010 Advanced |
3 votes
1576 views
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
Feb 2010 Advanced |
1 vote
577 views
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Spanish Style Beans and RiceThis vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and… |
Rich H
Aug 2011 Intermediate |
2 votes
128 views
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Asparagus & Sundried Tomato Spaghettinithink spring! |
kirsten's kitchen
Mar 2010 Professional |
1 vote
138 views
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
473 views
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Pickled cabbage rolls with tomato sauceI love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
97 views
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Boiled potatoes with onion and rosemaryI wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
164 views
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Herb Crusted Soy SchnitzelsOh, what a busy day I had yesterday. It was for the first time in my life when I didn’t enjoy cooking and all I wanted was to finish and rest in… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
51 views
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Cauliflower and Tofu CasseroleI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
3 votes
129 views
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Autumn in a plate - Oven Roasted VegetablesI love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
108 views
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Black Bean Veggie NuggetsThis recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
65 views
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Stuffed Aubergines with Garlic SauceAubergines...it sounds so sophisticated doesn't it? Any word with a French origin sounds so sumptuous. Anyways,… |
Gourmandelle LifestyleBlog
Nov 2011 Advanced |
2 votes
52 views
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Stuffed Shells (Vegan)Stuffed Shells, gone vegan. |
Deric Wieting
Jun 2010 Intermediate |
1 vote
127 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Frank Fariello
Feb 2010 Advanced |
1 vote
365 views
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Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
152 views
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