European winter main dish recipes
All recipes » Main dish » European » Winter
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Bavarian SauteThis is so silly, but my Irish husband requests it all the time, so I thought I'd share it. It's a terrific time saver.Serve with rice or potatoes… |
Gabriel Denison Chandler
Mar 2012 Intermediate |
2 votes
2323 views
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Trish's Artichoke ChickenI got this recipe from my best friend... and it is fantastic!!! Easy to make and feeds a lot of people... Serve with a salad and garlic bread and… |
Karen Robertson Hutchins
Oct 2013 Advanced |
1 vote
2125 views
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Hubby's Meatballs and sauce recipeMy husband wanted to make something for dinner, so he decided to look online and find something to make. The… |
Denise Sherin
Mar 2014 Advanced |
1 vote
3801 views
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Netta Belle's Choice Lemon Bar-B-Que Chicken BreastsChicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
3956 views
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Garden Marinara Sauce with SpaghettiThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta… |
Salad Foodie
Aug 2016 Professional |
1 vote
2268 views
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Mostacciolo, Zucchini & Ham Skillet MealServe this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.… |
Salad Foodie
Apr 2017 Professional |
1 vote
2094 views
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Best Chicken ParmesanThis easy baked Best Chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce and a crusty golden layer of gooey cheeses. |
Culinary Envy
May 2017 Advanced |
1 vote
1840 views
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Chicken MarsalaChicken is so versatile. We eat it all the time, in many different ways. One of my favorite chicken preparations is chicken marsala. The chicken can… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
1980 views
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Lamb Sausage and Spinach Lasagna with Feta and Artichoke HeartsA delicious stick to your ribs lasagna with Greek Italian influence. |
Violet Séverine Blanchard
Nov 2010 Professional |
2 votes
6348 views
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Italian Sloppy JoesThese started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow… |
Mia Nardozzi
Jan 2011 Intermediate |
1 vote
2539 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)Also known as Beef Burgundy, this dish has become a standard of… |
Steve Peterson
Apr 2011 Intermediate |
1 vote
5573 views
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Pasta with Fresh Tomato SauceLast weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal… |
Sherlly
Jan 2012 Intermediate |
2 votes
3378 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Apr 2012 Professional |
1 vote
2557 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
3943 views
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Peperoni ripieni ( Italian Stuffed Peppers)There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3063 views
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