European fall main dish recipes

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Almond Crusted Stuffed Haddock with Shrimp in wine butter A buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that…	Claudia lamascolo Feb 2010 Professional	21 votes 15 reviews 10 comments 3187 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	9 votes 6 reviews 7842 views
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. Recipe created for the very curious…	GianMaria Le Mura Apr 2010 Professional	5 votes 1 review 104 views

Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello Feb 2011 Advanced	6 votes 86 views
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! We know it’s a mouthful but we’re talking real Italian comfort food here.…	Skinny Kitchen with Nancy Fox Oct 2010 Professional	5 votes 2 reviews 1 comment 778 views
5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Mar 2008 Professional	4 votes 3 reviews 2 comments 6007 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	4 votes 3 reviews 2 comments 5386 views
Chicago Style Pizza	Evelyn Scott Mar 2010 Advanced	4 votes 2 reviews 359 views
Zesty Lemon Parsley Risotto The simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly…	Sean Sep 2008 Intermediate	3 votes 3268 views
Stuffed Baked Tomatoes with Meatball and Provolone An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…	curt iffert Aug 2012 Professional	3 votes 2 reviews 1 comment 84 views
Beef & Bacon Meatballs with Mushroom Pasta Sauce Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…	Salad Foodie Feb 2013 Professional	3 votes 2 reviews 3 comments 77 views
Weir Dough for Pizza	Joanne Weir Jul 2008 Professional	3 votes 5328 views
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…	maria liberati Jul 2010 Professional	3 votes 1 review 146 views
17th Century English Roast Chicken with Sherry, Apricots and Prunes I have updated and modified this recipe from 17th century England. The…	Marlin Rinehart Feb 2010 Intermediate	3 votes 1 review 1 comment 196 views
Paella Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…	Nick Roche Nov 2010 Advanced	3 votes 2 reviews 2 comments 233 views