European bbq party main dish recipes

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professional
5 votes
9134 views
This Is It Spaghetti Sauce

This Is It Spaghetti Sauce

Everybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and…

Gabriel Denison Chandler
Jul 2014
Intermediate
1 vote
115 views
Almond Crusted Stuffed Haddock with Shrimp in wine butter

Almond Crusted Stuffed Haddock with Shrimp in wine butter

A buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that…

Claudia lamascolo
Feb 2010
Professional
21 votes
4988 views
Pollo in porchetta

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

Frank Fariello
Feb 2010
Advanced
6 votes
1987 views
Grilled Lamb Steaks with Garlic and Rosemary

Grilled Lamb Steaks with Garlic and Rosemary

This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is…

John Spottiswood
Jul 2009
Advanced
3 votes
3588 views
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

John Spottiswood
Jul 2010
Advanced
11 votes
3649 views
Baked Zitti

Baked Zitti

One of my fave dish that i love cooking for my kid. We love pasta that's why!

Shalina Silva
May 2014
Intermediate
2 votes
668 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
6881 views
Flame Grilled Mozambiquen Peri Peri Chicken

Flame Grilled Mozambiquen Peri Peri Chicken

The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of…

Peter Brown
Mar 2011
Intermediate
2 votes
1581 views
Italian Chicken Eggplant and Peppers Stir Fry

Italian Chicken Eggplant and Peppers Stir Fry

this is as easy as it sounds and oh so good over rice or pasta!

Claudia lamascolo
May 2014
Professional
1 vote
435 views
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Teodora Pogonat
Jan 2011
Intermediate
1 vote
1664 views
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…

I Sicilian
Jun 2010
Advanced
3 votes
504 views
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

John Spottiswood
Apr 2013
Advanced
10 votes
1093 views
Gino's Alfredo Sauice

Gino's Alfredo Sauice

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…

J. Gino Genovesi
Jun 2014
Professional
1 vote
554 views
Italian Tomato Sauce and Pasta Recipes

Italian Tomato Sauce and Pasta Recipes

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…

Claudia lamascolo
Jan 2013
Professional
1 vote
679 views