- Pasta (261)
- Beef (189)
- Chicken (184)
- Pork (106)
- Fish (95)
- Beans (19)
- Cheese (21)
- Dairy (5)
- Duck (2)
- Eggs (16)
- Fruits (1)
- Garlic (2)
- Grains (9)
- Greens (5)
- Herbs (1)
- Lamb (31)
- Mushrooms (18)
- Nuts (1)
- Onions (3)
- Peppers (8)
- Potatoes (22)
- Poultry (8)
- Rice (32)
- Shellfish (43)
- Soy (2)
- Tomatoes (35)
- Turkey (21)
- Vegetables (86)
- Yogurt (1)
- « See less
- See all »
- Dinner Party (238)
- Winter (170)
- Fall (149)
- Summer (131)
- Birthday party (95)
- BBQ party (68)
- Christmas (86)
- Cinco de Mayo (21)
- Cocktail party (49)
- Easter (48)
- Father's Day (91)
- Halloween (36)
- Hanukkah (23)
- July 4th (47)
- Labor Day (59)
- Mardi Gras (31)
- Memorial Day (52)
- Mother's Day (73)
- New Year (54)
- Oktoberfest (42)
- Passover (21)
- Picnic (45)
- Purim (5)
- Ramadan (4)
- Rosh Hashanah (4)
- Sporting events (42)
- Spring (89)
- St Patrick's Day (50)
- Sukkot (3)
- Thanksgiving (43)
- Valentine's Day (43)
- Weddings (33)
- « See less
- See all »
European main dish recipes
All recipes » Main dish » European
Cottage PieThis is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed… |
Reeni
Feb 2010 Intermediate |
5 votes
4846 views
|
|
Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a… |
John Spottiswood
Apr 2011 Advanced |
5 votes
8536 views
|
|
Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for… |
John Spottiswood
Feb 2008 Advanced |
5 votes
26750 views
|
|
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
Feb 2010 Advanced |
5 votes
7740 views
|
|
Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Nancy Miyasaki
Jan 2011 Intermediate |
5 votes
5673 views
|
|
Spaghetti with a “Light Mushroom & Scallion Alfredo”This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine |
Catherine Pappas
Feb 2011 Intermediate |
5 votes
3972 views
|
|
Tomato Marinara with Garlic and BasilThis is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who… |
Nancy Miyasaki
Aug 2009 Intermediate |
5 votes
4705 views
|
|
Lemon SpaghettiUnusually, simply delicious. |
Nollian
Dec 2010 Advanced |
5 votes
2220 views
|
|
5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
|
|
Fish soup Finnish-styleVery nice and easy to cook fish soup in an Nordic style. Good combination of mild taste and hot spice. |
Elena Sokolovskaya
May 2008 Intermediate |
4 votes
12764 views
|
|
Lemon-garlic Chicken with OlivesThis is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this… |
Nancy Miyasaki
Aug 2008 Intermediate |
5 votes
7467 views
|
|
Rabbit Mixed GrillRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild… |
Nate Appleman
Aug 2008 Professional |
4 votes
10315 views
|
|
Mediterranean Filet of SoleDover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while… |
John Spottiswood
Apr 2009 Advanced |
4 votes
40160 views
|
|
Lasagna di Carnevale (Neapolitan style Lasagna)Among Angelina's generation, each of the female family members had a special dish that she was known for. My… |
Frank Fariello
Feb 2010 Advanced |
4 votes
8009 views
|
|
Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
Feb 2010 Advanced |
4 votes
10574 views
|