Quick and easy European braise main dish recipes
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Chicken ChilindronI was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes… |
Pam Lynn
Sep 2013 Professional |
2 votes
10134 views
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Baked Beef Olives)
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Nazzareno Casha
Jul 2013 Professional |
1 vote
2976 views
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Elegant Shrimp Scampi Pasta Lightened UpFor a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
3 votes
8013 views
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
Nov 2011 Intermediate |
1 vote
4482 views
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Turkey Sausages with Cannelini BeansDelicious and healthy meal! Even better the next day , reheated! |
trisha brooke
Aug 2011 Advanced |
2 votes
1901 views
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Wine-braised string beansLight and nutritious meal ideal for scorching summer days. |
Easy Cook - Laka kuharica
Jul 2011 Intermediate |
2 votes
2600 views
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Steaks in wineSucculent beef schnitzels breaded and cooked in wine. |
Easy Cook - Laka kuharica
May 2011 Intermediate |
2 votes
2787 views
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Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Frank Fariello
Feb 2011 Advanced |
7 votes
3852 views
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SWORDFISH MY WAY .Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty… |
charlene sherman
Aug 2010 Professional |
1 vote
2503 views
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
Feb 2010 Advanced |
8 votes
14175 views
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
Feb 2010 Advanced |
1 vote
4010 views
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
Feb 2010 Professional |
1 vote
6769 views
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Salsicce con broccolettiIs there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly… |
Frank Fariello
Feb 2010 Advanced |
2 votes
5277 views
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Pork Loin w/ Roma Tomatoes & CapersDo not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a… |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
2 votes
6105 views
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