Quick and easy European braise main dish recipes

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Chicken Chilindron

Chicken Chilindron

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…

Pam Lynn
Sep 2013
Professional
2 votes
10134 views
Baked Beef Olives)

Baked Beef Olives)

Nazzareno Casha
Jul 2013
Professional
1 vote
2976 views
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…

Skinny Kitchen with Nancy Fox
Feb 2012
Professional
3 votes
8013 views
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

La Tavola Marche (farm, inn & cooking school)
Nov 2011
Intermediate
1 vote
4482 views
Turkey Sausages with Cannelini Beans

Turkey Sausages with Cannelini Beans

Delicious and healthy meal! Even better the next day , reheated!

trisha brooke
Aug 2011
Advanced
2 votes
1901 views
Wine-braised string beans

Wine-braised string beans

Light and nutritious meal ideal for scorching summer days.

Easy Cook - Laka kuharica
Jul 2011
Intermediate
2 votes
2600 views
Steaks in wine

Steaks in wine

Succulent beef schnitzels breaded and cooked in wine.

Easy Cook - Laka kuharica
May 2011
Intermediate
2 votes
2787 views
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
Feb 2011
Advanced
7 votes
3852 views
SWORDFISH MY WAY .

SWORDFISH MY WAY .

Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty…

charlene sherman
Aug 2010
Professional
1 vote
2503 views
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Frank Fariello
Feb 2010
Advanced
8 votes
14175 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Feb 2010
Advanced
1 vote
4010 views
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
Feb 2010
Professional
1 vote
6769 views
Salsicce con broccoletti

Salsicce con broccoletti

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…

Frank Fariello
Feb 2010
Advanced
2 votes
5277 views
Pork Loin w/ Roma Tomatoes & Capers

Pork Loin w/ Roma Tomatoes & Capers

Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a…

Yvonne Tally, Your Fit Gourmet
Dec 2008
Professional
2 votes
6105 views