European boil main dish recipes

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Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil

This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to…

John Spottiswood
Dec 2012
Advanced
11 votes
6936 views
Pasta with tomatoesand bacon

Pasta with tomatoesand bacon

nnonna2003
Jul 2014
Intermediate
1 vote
58 views
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of…

John Spottiswood
Sep 2010
Advanced
12 votes
1614 views
Super Easy Alfredo Sauce

Super Easy Alfredo Sauce

We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!

Madi Moreno de Arjona
Aug 2011
Intermediate
2 votes
3387 views
Lemon-butter Linguini with Peppery Shirmp

Lemon-butter Linguini with Peppery Shirmp

It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…

John Spottiswood
Sep 2010
Advanced
5 votes
2382 views
Terrific Ground Beef Stroganoff

Terrific Ground Beef Stroganoff

Learn to make a flavorful, creamy ground beef stroganoff.

Pamela Orbin
Jan 2011
Advanced
2 votes
2926 views
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce

This sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any…

rborcherdt
Mar 2008
Intermediate
1 vote
25593 views
Stuffed shells

Stuffed shells

nnonna2003
Jul 2014
Intermediate
1 vote
117 views
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…

Nancy Miyasaki
Jan 2011
Intermediate
5 votes
1203 views
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…

John Spottiswood
Apr 2011
Advanced
10 votes
1289 views
Spaetzle

Spaetzle

This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it…

John Spottiswood
Aug 2011
Advanced
10 votes
899 views
Ham, Green Beans and Potatoes

Ham, Green Beans and Potatoes

Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was…

Denise Sherin
Mar 2014
Advanced
1 vote
648 views
Spinach & Artichoke Pierogi (Polish Dumplings)

Spinach & Artichoke Pierogi (Polish Dumplings)

I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or…

ChaCha Can Cook
Oct 2011
Intermediate
1 vote
1219 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
621 views
Dobrado.Tripas a^ Moda do Porto

Dobrado.Tripas a^ Moda do Porto

Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over…

Peter Brown
Mar 2013
Intermediate
1 vote
468 views