European main dish recipes added by professional chefs

Tagliatelle with Radicchio and Speck

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…

Sea bass breaded with Taggiasche olives, carrot orange and saffron puree

Easter Ham & Egg Pie

To this day I still make my family’s Ham and Egg Pie recipe every Easter. And, as with many other recipes handed down to me, I count on my mother to…

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Recipe created for the very curious…

Grilling Recipes, Tips and Fun To Cook Foods!

Grilling is a nice alternative to cooking and the feeling of warm weather and fun is in the air...here are a…

Grilled salmon

Grilled salmon

seared breast of chicken with mashed fennel,

seared breast of chicken with mashed fennel,

poached salmon fillet

poached salmon fillet

pepper charred rib eye tomatoes chutney

pepper charred rib eye tomatoes chutney

Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

Bouquet garni

Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…

Penne Pasta with sun dried tomatoes and chili

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Good Morning! Today we are preparing pork chop with red wine sauce and…

Pizza Provençal

Classic provincial French bread - Fougasse - with traditional toppings.

Pizza Provençal

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.