European main dish recipes added by professional chefs

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Pizza Provençal

Pizza Provençal

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Jul 2010
Professional
2 votes
841 views
Bucatini or Spaghetti alla Amatriciana

Bucatini or Spaghetti alla Amatriciana

Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini…

CHEFMAURIZIO
Nov 2010
Professional
1 vote
999 views
Whole Sea Bass with Nicoise Tapenade ..

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…

charlene sherman
Feb 2011
Professional
2 votes
742 views
Paella

Paella

aella is a rustic Spanish dish but one that can also be found on the finest tables around the Mediterranean. Classic Paella is made with Saffron,…

A Culinary Journey with Chef Dennis
Mar 2011
Professional
1 vote
781 views
Paella

Paella

John Allred
Jun 2011
Professional
1 vote
770 views
Stuffed Pepperoni Pizza Melt, Low in Calories, Big on Taste

Stuffed Pepperoni Pizza Melt, Low in Calories, Big on Taste

If you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right?…

Skinny Kitchen with Nancy Fox
Sep 2011
Professional
1 vote
543 views
Tilapia with Roasted Red Pepper & Chipotle Rice

Tilapia with Roasted Red Pepper & Chipotle Rice

This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a…

Salad Foodie
Jul 2012
Professional
1 vote
939 views
Chicken Parmesan

Chicken Parmesan

A traditional Italian dish that is served with pasta- a real crowd favorite!

Chef Chuck
Jan 2013
Professional
1 vote
1683 views
Better-for-you-burgers

Better-for-you-burgers

Healthy, cheap and easy to make

Lemon Squeezy
Mar 2013
Professional
1 vote
326 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
1480 views
Sauerbraten

Sauerbraten

A great Oktoberfest meal

B Innes
Oct 2013
Professional
1 vote
562 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Nov 2014
Professional
1 vote
875 views
Beef Tenderloin Steaks with Fontina Fonduta

Beef Tenderloin Steaks with Fontina Fonduta

In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…

Dominick Chirichillo
Jul 2008
Professional
4 votes
7097 views
Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
3 votes
737 views
Bragioli l-Forn (Baked Beef Olives)

Bragioli l-Forn (Baked Beef Olives)

Tradition Maltese dish, it is very popular in our restaurants.

Nazzareno Casha
Apr 2012
Professional
1 vote
1827 views