European main dish recipes added by professional chefs

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Fettucine Nero

Fettucine Nero

Jason Balestrieri
Jul 2008
Professional
1 vote
4701 views
Clams and Linguine

Clams and Linguine

A Culinary Journey with Chef Dennis
Mar 2010
Professional
1 vote
939 views
Pan braised quail with whole garlic

Pan braised quail with whole garlic

Quick, easy and tasty. Italian style simplicty that lets you savour each flavour.

Carmelita
Mar 2010
Professional
2 votes
793 views
seared breast of chicken with mashed fennel,

seared breast of chicken with mashed fennel,

seared breast of chicken with mashed fennel,

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
306 views
Polenta Basic

Polenta Basic

How to make a good basic polenta dish

branna
Jan 2011
Professional
1 vote
657 views
French Bistro Chicken Chasseur

French Bistro Chicken Chasseur

Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.

myra byanka
Aug 2012
Professional
1 vote
787 views
Low Calorie and Delish, Coq au Vin

Low Calorie and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic chicken dish. The French…

Skinny Kitchen with Nancy Fox
Jul 2013
Professional
1 vote
408 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
777 views
Steak Au Poivre & Cognac Sauce

Steak Au Poivre & Cognac Sauce

A wonderful recipe with a great sauce makes a great dinner

B Innes
Nov 2013
Professional
1 vote
624 views
Fried Pork Chops

Fried Pork Chops

Nazzareno Casha
Jul 2012
Professional
1 vote
276 views
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Nazzareno Casha
Jul 2013
Professional
1 vote
430 views
Chicken Rollantine

Chicken Rollantine

Chicken Rollantine A great dish for an Entree or an Appetizer

A Culinary Journey with Chef Dennis
Mar 2010
Professional
1 vote
408 views
Gran Lasagna di Carnevale

Gran Lasagna di Carnevale

A sumptous scrumptious dish for feasting with family and friends

Carmelita
Mar 2010
Professional
1 vote
1047 views
Calamari al Forno

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

BearNakedBaker
Feb 2011
Professional
1 vote
485 views
Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops

Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops

Carbonara, the Coal Miner's pasta. Can be made with eggs for a sticky frittata style or without eggs for a…

Bobby Lovera
Feb 2012
Professional
1 vote
440 views