European main dish recipes added by professional chefs

Sort: Popular Newest Rating
Show:
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Patrice Martineau
May 2009
Professional
6 votes
2382 views
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Carmelita
Feb 2010
Professional
1 vote
2176 views
Swordfish Braciole

Swordfish Braciole

In the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is…

Franco Lania
Aug 2010
Professional
1 vote
1580 views
BEEF BOURGUIGON

BEEF BOURGUIGON

THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED…

charlene sherman
Dec 2010
Professional
1 vote
1466 views
Polenta Basic

Polenta Basic

How to make a good basic polenta dish

branna
Jan 2011
Professional
1 vote
1755 views
Low Calorie, Quick and Delish, Coq au Vin

Low Calorie, Quick and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.…

Skinny Kitchen with Nancy Fox
Oct 2011
Professional
1 vote
1313 views
Chicken with Roasted Red Pepper & Chipotle Rice

Chicken with Roasted Red Pepper & Chipotle Rice

Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to…

Salad Foodie
Jul 2012
Professional
1 vote
1458 views
Mini Meatball Spaghetti Pie

Mini Meatball Spaghetti Pie

Easy prep Italian-American pasta dish with ground beef mini meatballs.

myra byanka
Oct 2012
Professional
1 vote
1919 views
Chicken Parmesan

Chicken Parmesan

A traditional Italian dish that is served with pasta- a real crowd favorite!

Chef Chuck
Jan 2013
Professional
1 vote
2154 views
Chicken escalopes in a piquant pepper sauce

Chicken escalopes in a piquant pepper sauce

Transform the humble chicken breast with this tangy sauce

Lemon Squeezy
Apr 2013
Professional
1 vote
750 views
Classic Beef Bourguignon

Classic Beef Bourguignon

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…

Salad Foodie
Sep 2014
Professional
1 vote
1832 views
Cauliflower and Pasta

Cauliflower and Pasta

A tasty, filling easy to prepare dinner.

B Innes
Dec 2014
Professional
1 vote
1352 views
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Nazzareno Casha
Jul 2013
Professional
1 vote
1585 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Mar 2008
Professional
1 vote
7751 views
Chocolate Sauce for Roman Oxtail

Chocolate Sauce for Roman Oxtail

A tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and…

Carmelita
Feb 2010
Professional
1 vote
1211 views