European main dish recipes added by professional chefs

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Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Mar 2010
Professional
1 vote
2822 views
Grilled salmon

Grilled salmon

Grilled salmon

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
988 views
Pizza Provençal

Pizza Provençal

Classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Jul 2010
Professional
1 vote
1826 views
Swordfish Braciole

Swordfish Braciole

In the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is…

Franco Lania
Aug 2010
Professional
1 vote
1512 views
authentic recipe Trippa alla romana

authentic recipe Trippa alla romana

Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this…

CHEFMAURIZIO
Nov 2010
Professional
1 vote
2041 views
Calamari al Forno

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

BearNakedBaker
Feb 2011
Professional
1 vote
1096 views
Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
3 votes
1197 views
Risottino con gamberi e fiori di zucca mantecato al mascarpone

Risottino con gamberi e fiori di zucca mantecato al mascarpone

E' un piatto innovativo, utilizzando per la mantecatura il mascarpone che sposa bene con tutti gli altri…

Ugo D'Orso
Mar 2011
Professional
3 votes
1602 views
Summer Fresh Risotto

Summer Fresh Risotto

Light and simply delicious. Also please refer to my blog for nutritional information and background of my recipe.…

Feeling Food
Jun 2011
Professional
2 votes
1406 views
An Italian Favorite, Chicken Cacciatore Made Light

An Italian Favorite, Chicken Cacciatore Made Light

Here’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded…

Skinny Kitchen with Nancy Fox
Sep 2011
Professional
1 vote
1735 views
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…

Skinny Kitchen with Nancy Fox
Feb 2012
Professional
3 votes
2589 views
Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops

Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops

Carbonara, the Coal Miner's pasta. Can be made with eggs for a sticky frittata style or without eggs for a…

Bobby Lovera
Feb 2012
Professional
1 vote
943 views
Belgian Leek Tart with aged Goat Cheese

Belgian Leek Tart with aged Goat Cheese

www.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any…

Chez la mere
Dec 2012
Professional
1 vote
786 views
Italian Tomato Sauce and Pasta Recipes

Italian Tomato Sauce and Pasta Recipes

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…

Claudia lamascolo
Jan 2013
Professional
1 vote
1997 views
Quick, mildly spiced beef

Quick, mildly spiced beef

courtesy Nigel slater

Chez la mere
Jan 2013
Professional
1 vote
2013 views