European main dish recipes added by professional chefs

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Classic Beef Bourguignon

Classic Beef Bourguignon

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…

Salad Foodie
Sep 2014
Professional
1 vote
6016 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Mar 2008
Professional
2 votes
9805 views
Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Ciao my friends! Today we make lasagna...

Fabio Bongianni
Aug 2010
Professional
3 votes
3756 views
Polenta Basic

Polenta Basic

How to make a good basic polenta dish

branna
Jan 2011
Professional
1 vote
3908 views
Chicken Chilindron

Chicken Chilindron

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…

Pam Lynn
Sep 2013
Professional
2 votes
10134 views
Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…

Foodessa
Oct 2014
Professional
1 vote
4463 views
Baked Penne with Vegetables

Baked Penne with Vegetables

Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…

Salad Foodie
Aug 2015
Professional
1 vote
3782 views
Smoked Lasagna Roll Ups

Smoked Lasagna Roll Ups

We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.…

Patti Fisher
Feb 2016
Professional
1 vote
3093 views
Sea bass breaded with Taggiasche olives, carrot orange and saffron puree

Sea bass breaded with Taggiasche olives, carrot orange and saffron puree

Giuseppe Zanotti
Mar 2010
Professional
2 votes
5918 views
Pizza Provençal

Pizza Provençal

Classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Jul 2010
Professional
1 vote
4768 views
Baked Manicotti

Baked Manicotti

Cooks Country recipe

Chez la mere
Apr 2012
Professional
1 vote
4615 views
Baked tagliatelle with spinach and ground pork

Baked tagliatelle with spinach and ground pork

A quick alternative to lasagne that everyone will love

Lemon Squeezy
Mar 2013
Professional
1 vote
2769 views
Caramelised onion and goat's cheese quiche

Caramelised onion and goat's cheese quiche

A lovely combo of creamy goat's cheese and tangy red onions

Lemon Squeezy
Apr 2013
Professional
1 vote
2712 views
Braciola

Braciola

Little beef roulades braised in a tomato sauce, delicious!

B Innes
Oct 2017
Professional
2 votes
2372 views
Rabbit Mixed Grill

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

Nate Appleman
Aug 2008
Professional
4 votes
10315 views