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Canadian main dish recipes costing less than $3.0 per serving
All recipes » Main dish » Canadian
Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
Dec 2013 Intermediate |
4 votes
31386 views
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Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
Dec 2014 Intermediate |
1 vote
8860 views
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Québec Tourtière (Meat pie)A typical, traditional Québec meat pie, usually served during the Holiday Season. |
Micheline
Jul 2010 Intermediate |
2 votes
9062 views
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Tourtière du Québec (Quebec meat pie)A typical, traditional Quebec meat pie, served mostly during the Holiday Season. |
Micheline
Sep 2010 Intermediate |
3 votes
7667 views
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Crockpot Savory Swiss SteakA meal awaits you when you get home with this fork-tender swiss steak recipe. |
Micheline
Nov 2010 Intermediate |
3 votes
11572 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Jan 2011 Intermediate |
2 votes
9364 views
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Homemade Franks & Beanscourtesy dinneralovestory.com and This is based on a Victoria Granof recipe from Time for Dinner |
Chez la mere
Oct 2013 Professional |
1 vote
3521 views
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Spiced Chipotle Honey Chicken Breasts with Sweet Potatoescourtesy from In the Kitchen with a Good Appetite, by Melissa Clark and http://www.pink-parsley.com/… |
Chez la mere
Oct 2013 Professional |
1 vote
7324 views
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Chicken DivanThis rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little… |
Micheline
Sep 2013 Intermediate |
1 vote
15809 views
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Maple-Smoked RibsWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
Micheline
May 2013 Intermediate |
1 vote
4482 views
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spinach ricotta pie
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Chez la mere
Apr 2011 Professional |
1 vote
6836 views
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Vermont Baked BeansThese are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well. |
Micheline
May 2014 Intermediate |
2 votes
8181 views
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Chicken Curry CrêpesAn elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before… |
Micheline
Apr 2011 Intermediate |
2 votes
4491 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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Indonesian Chickenbarefoot contessa |
Chez la mere
Apr 2011 Professional |
1 vote
3049 views
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