Canadian saute main dish recipes
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Ground Beef with Shell Pasta and VeggiesA hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works… |
Elaine
Jan 2012 Professional |
1 vote
3843 views
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Wild Mushroom & Bacon PastaThis was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind… |
Kari Smith
Sep 2011 Intermediate |
1 vote
2188 views
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Sweet & Spicy ChickenThe best chicken dish I've ever tasted, bar none.....I doubled the recipe and tweeked the original a bit, and there was the smallest amount leftover… |
Chez la mere
Apr 2011 Professional |
1 vote
3592 views
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Tofu croquettesThis vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings. |
Micheline
Jan 2011 Intermediate |
3 votes
11562 views
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Tilapia with Creamy Dill SauceTilapia with Creamy Dill Sauce is an easy fish recipe that can be prepared using tilapia or any other fish fillet of your choice. Fast, simple,… |
karen byer
Nov 2010 Intermediate |
1 vote
3718 views
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Quick and Easy One Pot Noodle DinnerThis dish is my favorite no fuss, one pot, beef/noodles meal. It takes only 25 minutes to cook and it is… |
Micheline
Sep 2010 Intermediate |
5 votes
13698 views
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Tourtière du Québec (Quebec meat pie)A typical, traditional Quebec meat pie, served mostly during the Holiday Season. |
Micheline
Sep 2010 Intermediate |
3 votes
7667 views
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Pan Fried Alaskan Cod with Caper ButterI love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a… |
Lisa Faley
Sep 2010 Advanced |
2 votes
16779 views
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Cajun Shrimp PastaNutritional Info * Servings Per Recipe: 4 * Amount Per Serving * Calories: 441.2 * Total Fat: 9.4 g * Cholesterol: 179.0… |
fitchick
Jun 2010 Advanced |
1 vote
3036 views
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Deluxe BBQ CHickemA great combo of bbq sauce, chicken and veggies. This one goes really well. Top Seller all the Time, We use a home made Balsamic bbq sauce. I'll… |
Monocot
Jun 2010 Professional |
2 votes
2440 views
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