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Asian broil main dish recipes

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	Miso Salmon (Dengaku) This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…	Nancy Miyasaki Jan 2011 Intermediate	8 votes 5 reviews 3 comments 14020 views
	Tandoori Chicken This is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone…	Nancy Miyasaki May 2010 Intermediate	7 votes 3 reviews 10999 views
	Lobster Hawaiian Sushi Rolls Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905	Debi Shawcross Jan 2010 Professional	4 votes 21212 views

	Broiled Asian Salmon with Scallions and Sesame This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is…	John Spottiswood Apr 2016 Advanced	3 votes 1 review 2 comments 6966 views
	Asian Grilled Salmon Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which…	John Spottiswood Aug 2013 Advanced	2 votes 1 review 1 comment 3746 views
	Tandoori Chicken Long process but, well worth the wait. Great served with dried current rice - recipe to follow,	Melinda Oct 2010 Intermediate	1 vote 1 comment 2352 views
	Miso-glazed Salmon In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh…	Sunny Shin Apr 2011 Intermediate	1 vote 10659 views
	Broiled Salmon with Miso Glaze This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…	Bob Vincent Mar 2012 Intermediate	1 vote 3554 views
	Chili Mutton With Potatoes Aromatic and addictive dish, cooked with spices, chilies and potatoes.	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2996 views
	Mutton Gosht (Spicy Mutton Curry) It's distinct aroma, flavor and color set it apart from other types of mutton curries.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3943 views