American winter main dish recipes added by professional chefs

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Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese

BearNakedBaker
Oct 2010
Professional
1 vote
1382 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
1623 views
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…

J. Gino Genovesi
Jan 2014
Professional
2 votes
3342 views
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
Sep 2010
Professional
1 vote
2959 views
Comfort Food at it’s Best…Barbecue Turkey Meatloaf

Comfort Food at it’s Best…Barbecue Turkey Meatloaf

Meatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families…

Skinny Kitchen with Nancy Fox
Oct 2011
Professional
1 vote
1364 views
Skinny Meatloaf Muffins with Barbecue Sauce, Yummy!

Skinny Meatloaf Muffins with Barbecue Sauce, Yummy!

These meatloaf muffins are yummy, yummy, yummy! The whole family will love them and so will you because they…

Skinny Kitchen with Nancy Fox
Feb 2013
Professional
1 vote
2658 views
Chicken Pot Pie Skinny-fied!

Chicken Pot Pie Skinny-fied!

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you…

Skinny Kitchen with Nancy Fox
Jan 2012
Professional
3 votes
2666 views
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Serves 6

Robbie Lewis
Sep 2008
Professional
2 votes
6890 views
Stufato di manzo Italiano ( Beef Stew)

Stufato di manzo Italiano ( Beef Stew)

Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…

J. Gino Genovesi
Aug 2013
Professional
1 vote
1106 views
Tallerine Casserole

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Salad Foodie
Mar 2014
Professional
1 vote
2133 views
Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try…

Amos Miller
Feb 2012
Professional
3 votes
849 views
Herb Grilled Pork Chop and Caramelized Apple Risotto

Herb Grilled Pork Chop and Caramelized Apple Risotto

the sauce for this dish is a simple reduction of cream and white wine infused with saffron, dijon, shallot,…

Jonathon Strand
Dec 2008
Professional
1 vote
5087 views
Smoked Gouda Macaroni and Cheese

Smoked Gouda Macaroni and Cheese

BearNakedBaker
Dec 2010
Professional
2 votes
957 views
Venison Roast with Cranberry Sauce

Venison Roast with Cranberry Sauce

Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…

Amos Miller
Feb 2011
Professional
3 votes
1462 views
Taylor's Texas Chili w/ Beans

Taylor's Texas Chili w/ Beans

I like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a…

Wendi Taylor
Jul 2012
Professional
1 vote
1329 views