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Quick and easy American july 4th main dish recipes
All recipes » Main dish » American » July 4th
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Bourbon-BBQ SteaksThese steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye,… |
John Spottiswood
Jun 2009 Advanced |
6 votes
1810 views
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Killer Hogs Dry Rub RecipeThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce… |
Malcom Reed
Oct 2010 Professional |
1 vote
1176 views
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Pulled Pork with a Hawaiian BBQ SaucePulled pork sandwich with BBQ sauce with a Hawaiian twist |
Joy
May 2010 Intermediate |
2 votes
920 views
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Chicken KabobsThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
Kelsey Martin
Jun 2008 Intermediate |
4 votes
10535 views
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Turkey London Broil With Cran-Blueberry SauceThis is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day… |
Nanette
May 2011 Advanced |
1 vote
1709 views
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The Best Burger EverThis a delicious recipe for hearty, juicy grilled cheeseburgers. |
Pamela Orbin
Dec 2010 Advanced |
3 votes
1052 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Sep 2010 Professional |
1 vote
948 views
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BACON RAPED MEAT LOAF CAN CHANGEWE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS… |
GARY ESTESS
Sep 2010 Professional |
1 vote
317 views
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The Best Barbecued Chicken Ever With an Amazing Homemade SauceLook no further...What makes this chicken the best is the incredible sauce! We’ve shared other homemade BBQ… |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
2 votes
612 views
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Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Jun 2008 Beginner |
5 votes
11171 views
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Stuffed Portobello Mushrooms
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Kiki Thompson
May 2010 Advanced |
1 vote
2265 views
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Aug 2010 Professional |
1 vote
464 views
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Dry Rub for Ribs july 4 2009Dry rubs for ribs can add an amazing layer of flavor to your beef or pork ribs. They don't really need to be all that complicated to make, but when… |
David Rivas
Jul 2010 Beginner |
1 vote
934 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
638 views
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A Skinny Memorial Day Cookout, Skinny Turkey Burgers That Taste Great!turkey burger photo v1 Let’s face it, most turkey burgers taste, well,… |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
386 views
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