American father's day main dish recipes
All recipes » Main dish » American » Father's Day
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Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes
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Rashawnda Martin
May 2013 Intermediate |
1 vote
7 views
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Homestyle Shepherd's PieThere are so many versions of this recipe, it is up to your taste and preference. This is how I like mine. |
Shalina Silva
May 2013 Intermediate |
1 vote
3 views
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TUNA CASSEROLEi think this is a really healthy recipe. i hope anyone likes it. |
cortney kelly
Mar 2013 Intermediate |
1 vote
27 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Feb 2013 Intermediate |
1 vote
16 views
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
2 votes
80 views
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Super Bowl Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Patti Fisher
Jan 2013 Professional |
1 vote
163 views
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The Texas Two Step BurgerWe were cooking at the Murrietta Farmer's market a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they… |
Patti Fisher
Jan 2013 Professional |
1 vote
6 views
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Louisiana Spicy Chicken with Broccoli StuffingPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
38 views
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Chicken Cordon Bleu in a Poucha classic french dish revised for your camping trip. |
Cynthia Sperry
Oct 2012 Advanced |
1 vote
35 views
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Reuben CasseroleI love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand… |
Glenn
Oct 2012 Beginner |
1 vote
110 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Oct 2012 Beginner |
3 votes
380 views
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Chopstick TunaGot this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste… |
Glenn
Oct 2012 Beginner |
1 vote
16 views
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Sir CedricA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
Glenn
Sep 2012 Beginner |
2 votes
153 views
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(August) Bonaparte d'aoûtDeboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French… |
Les Cochren
Aug 2012 Intermediate |
1 vote
9 views
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Chinese Green Tea and Lemon ChickenI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
45 views
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