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Quick and easy American cinco de mayo main dish recipes
All recipes » Main dish » American » Cinco de Mayo
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
Jul 2012 Professional |
4 votes
132 views
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Southwestern Green Chile ChickenIn mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted… |
John Spottiswood
Oct 2011 Advanced |
3 votes
454 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Mar 2012 Advanced |
2 votes
60 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Apr 2012 Advanced |
2 votes
84 views
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Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
Smokinhotchef
May 2012 Advanced |
2 votes
106 views
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Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite… |
Smokinhotchef
Jul 2012 Advanced |
2 votes
44 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
106 views
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Greek SlidersGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh… |
Kelly Christensen
Apr 2012 Intermediate |
2 votes
8 views
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
Oct 2011 Advanced |
2 votes
218 views
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New World Salmon EnchiladasThese Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you… |
Gabriel Denison
Feb 2012 Intermediate |
2 votes
34 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Feb 2010 Beginner |
1 vote
178 views
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Stuffed Portobello Mushrooms
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Kiki Thompson
May 2010 Advanced |
1 vote
2264 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo SalsaSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
Baking Barrister
Jun 2010 Intermediate |
1 vote
283 views
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
388 views
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Points Plus-Grilled Beef KabobsA great outdoor Weight Watchers 8 Points Pklus grilling recipe! |
Weight Watchers Crockpot Recipes
May 2011 Intermediate |
1 vote
239 views
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