American birthday party main dish recipes

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Cedar-Plank Salmon

Marvelous Mac 'n Cheese!

Homemade macaroni and cheese that's easy to prepare and tastes so much better than out of a box. A personal and family favorite!

Pan-Seared Sea Bass in a Marsala Sauce

Buttery tender fish served in a marsala sauce full of mushrooms.

Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Speedy Fish & Chips

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I…

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Peach Barbecue Chicken Topped Personal Pizzas

A little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy…

Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…