American mardi gras shellfish main dish recipes

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Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
SHRIMP AND CRABMEAT ETOUFFEE Several weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own…	Cecelia Heer Mar 2012 Advanced	1 vote 12207 views
Kymulga Grits Festival Shrimp and Grits This annual festival held the 1st weekend in May features many grits related food. Of course the grits that…	Martha Little Sep 2011 Advanced	1 vote 3785 views

Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood May 2011 Advanced	6 votes 3 reviews 2 comments 6360 views
Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views
crab and cream cheese enchiladas Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…	dp Dec 2009 Professional	3 votes 1 review 1 comment 37455 views
Crab Cakes Serve with Pineapple/Mango/Avocado/Corn Salsa	Elsie Pines May 2009 Intermediate	1 vote 3169 views