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American fry fish main dish recipes
All recipes » Main dish » American » Fish » Fry
Parmesan Fish Fillets
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nazevedo
Feb 2008 Intermediate |
6 votes
36246 views
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Spicy TilapiaThis is a family favorite. |
AuntiePatti
Oct 2009 Intermediate |
3 votes
3530 views
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Salmon CroquettesI remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do. |
Kellie Parker-Shulver
Dec 2010 Intermediate |
2 votes
5402 views
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Fried Coconut Shrimp!!!This is a real treat!! With Love, Catherine |
Catherine Pappas
Oct 2011 Intermediate |
2 votes
3205 views
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Salmon Patties Like Mom’s - well sorta!My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was… |
Salad Foodie
Feb 2012 Professional |
2 votes
8554 views
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Butter and Herb Salmon CakesSo Good!! |
colleen
May 2009 Professional |
1 vote
2859 views
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Salmon PattiesI love these salmon patties and make them often. |
Carolina Create
Aug 2010 Advanced |
1 vote
3774 views
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Pan-Fried Salmon with Pomegranate-Orange SauceNot only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs:… |
Celeste Jenkins
Feb 2011 Intermediate |
1 vote
1908 views
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Crusty Fried Salmon PlanksGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
2934 views
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Salmon Cakes with Dijon VinaigretteSalmon cakes made with fresh wild salmon and topped with Dijon vinaigrette. |
Its a Food Fetish
Feb 2014 Intermediate |
1 vote
3163 views
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Tips to Light & Crunchy Fish & ChipsMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes… |
Blackswan
Jun 2011 Advanced |
1 vote
2792 views
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Mama's Tuna PattiesMy mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make… |
Miss Polly Motzko
May 2010 Advanced |
1 vote
2859 views
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salmon burgers with herb aiolihave your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices |
charlene sherman
Jul 2010 Professional |
1 vote
1630 views
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STUFF CRAB OR STUFF SHRIMPWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE… |
GARY ESTESS
Mar 2011 Professional |
1 vote
1192 views
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ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And… |
charlene sherman
Sep 2011 Professional |
1 vote
1550 views
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