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American beef main dish recipes added by professional chefs
All recipes » Main dish » American » Beef
Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
Mar 2014 Professional |
1 vote
21604 views
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Smoked Sirloin Tip RoastSlow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.… |
Patti Fisher
Aug 2018 Professional |
1 vote
8387 views
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Bacon Wrapped Stuffed Burger DogsSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our… |
Patti Fisher
Feb 2016 Professional |
1 vote
5270 views
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Standing Prime Rib Roast -Cooking the perfect prime rib is simple if you follow this easy recipe |
B Innes
Dec 2013 Professional |
5 votes
12050 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Aug 2010 Professional |
1 vote
7626 views
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Yummy Skinny MeatloafMy husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.… |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
5 votes
20583 views
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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
myra byanka
Feb 2012 Professional |
2 votes
9183 views
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Feb 2011 Professional |
2 votes
9695 views
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Quick Meatloaf & PotatoesStart to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This… |
Salad Foodie
Apr 2017 Professional |
1 vote
5532 views
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill… |
Patti Fisher
Sep 2015 Professional |
1 vote
5947 views
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E-Z TX BBQMy friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a… |
Amos Miller
Mar 2011 Professional |
4 votes
5329 views
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Teriyaki SteakTeriyaki steak is not a throw together meal. it does take a little forethought and time to prepare, but the results are usually spectacular. A… |
B Innes
Dec 2014 Professional |
2 votes
3317 views
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BACON RAPED MEAT LOAF CAN CHANGEWE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS… |
GARY ESTESS
Sep 2010 Professional |
1 vote
7060 views
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Potluck Cheeseburger MacWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our… |
Patti Fisher
Sep 2015 Professional |
1 vote
4800 views
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