American winter saute main dish recipes
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
May 2015 Advanced |
2 votes
7082 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Turkey Salisbury Steaks with MushroomsGround turkey patties smothered in mushroom gravy to make a distinctively different satisfying dinner.… |
Julia Ann Souders
Jan 2015 Intermediate |
1 vote
6408 views
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Five-Pepper Pork ChopsThis a WeightWatchers 6 PointsPlus+ Recipe for an easy and delicious entree. Bell pepper sauce and pork chops done in a skillet. Healthy and ohhh… |
RecipeKing
May 2011 Intermediate |
1 vote
4394 views
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Southern Shrimp and GritsIt was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every… |
The Southern Cookbook
Sep 2010 Advanced |
1 vote
7357 views
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Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this… |
Cara Fernicola
May 2011 Advanced |
1 vote
3750 views
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Cranberry Balsamic Glazed ChickenCranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
3714 views
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Brown Sugar Pineapple Pork ChopsBrown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious… |
Culinary Envy
Aug 2017 Advanced |
1 vote
2560 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Albondigas, Meatballs in Tomato SauceDelicious meatballs in a fantastic sauce. |
McAllen Ranch
Jan 2012 Intermediate |
1 vote
2311 views
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