American mother's day saute main dish recipes
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Aug 2011 Professional |
6 votes
5719 views
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Feb 2011 Professional |
3 votes
4590 views
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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
May 2015 Advanced |
2 votes
7082 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to… |
Erica Holland-Toll
Mar 2008 Professional |
6 votes
19512 views
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
2 votes
6071 views
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Sweet Bell Peppers & Pasta
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Jennifer Bass
Mar 2011 Intermediate |
2 votes
5274 views
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Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this… |
Cara Fernicola
May 2011 Advanced |
1 vote
3750 views
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Cranberry Balsamic Glazed ChickenCranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
3714 views
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Brown Sugar Pineapple Pork ChopsBrown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious… |
Culinary Envy
Aug 2017 Advanced |
1 vote
2560 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Albondigas, Meatballs in Tomato SauceDelicious meatballs in a fantastic sauce. |
McAllen Ranch
Jan 2012 Intermediate |
1 vote
2311 views
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