American memorial day saute main dish recipes
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Feb 2011 Professional |
3 votes
4590 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Sweet Bell Peppers & Pasta
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Jennifer Bass
Mar 2011 Intermediate |
2 votes
5274 views
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Coconut Rum Shrimp PastaA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
Emily Grace
May 2010 Intermediate |
2 votes
3032 views
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Sloppy Sloppy JoesThese get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking. |
Shawna Hill
Oct 2010 Advanced |
2 votes
5255 views
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SWEET QUAVA BBQ SAUCEa quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be… |
Jane Summers
Aug 2010 Intermediate |
1 vote
1662 views
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One Dish Rosemary Chicken with New Potatoes, Mushrooms and Green BeansThis is a simple, but beautiful, chicken dish that you can serve directly… |
Adam Janowski
Mar 2011 Intermediate |
1 vote
5454 views
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Albondigas, Meatballs in Tomato SauceDelicious meatballs in a fantastic sauce. |
McAllen Ranch
Jan 2012 Intermediate |
1 vote
2311 views
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
2334 views
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Chicken Breast Croquettes with Sherry SauceGround chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to… |
Syi
Apr 2012 Advanced |
1 vote
3248 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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