American saute main dish recipes

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Chicken Marsala

Chicken Marsala

A rich and creamy item for dinner, chicken is moist and the mushrooms pick up the flavor of the cream and Marsala Wine.

Ella Mangelos Velthoen
Sep 2014
Advanced
2 votes
297 views
Simple pan fried trout

Simple pan fried trout

We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super…

John Spottiswood
Aug 2009
Advanced
2 votes
5069 views
Southern Shrimp and Grits

Southern Shrimp and Grits

It was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every…

The Southern Cookbook
Sep 2010
Advanced
1 vote
1953 views
Beer Sauteed/Steamed Cleaned and Split Blue Crabs

Beer Sauteed/Steamed Cleaned and Split Blue Crabs

This extremely delicious blue claw crab recipe features cleaned and split crabs sauteed in olive oil and garlic…

Dinner Recipe Ideas
Sep 2014
Intermediate
2 votes
519 views
Beef Stroganoff w Bella Mushrooms

Beef Stroganoff w Bella Mushrooms

We made this semi-homemade beef stroganoff dish a while back, but these pictures are again reminding me of how…

jason kim
Jun 2012
Advanced
1 vote
2313 views
Sauted Cilantro Halibut

Sauted Cilantro Halibut

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Mihir Shah
Jan 2008
Advanced
7 votes
6572 views
Just like Ruby Tuesday's Salmon Florentine

Just like Ruby Tuesday's Salmon Florentine

yummy salmon smothered in a cheesy spinach and artichoke sauce

tara
Aug 2012
Intermediate
2 votes
3518 views
Blackened Ribeye Steaks

Blackened Ribeye Steaks

Easy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal.

Ron Baldwin
Jan 2008
Intermediate
3 votes
20566 views
Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
Oct 2008
Professional
2 votes
7202 views
Pork Chops with Brown Butter Sauce and Crispy Sage Leaves

Pork Chops with Brown Butter Sauce and Crispy Sage Leaves

Succulent pork chops in a brown butter sauce with crispy sage leaves.

Mary Callan
Sep 2011
Intermediate
2 votes
719 views
Yellow Potato Red Pepper Shrimp Saute

Yellow Potato Red Pepper Shrimp Saute

Potatoes can often be substituted for pasta to increase vegetables on the plate. This dish is reminiscent of…

Racheal Werner (Colorado Potato Administrative Committee)
Oct 2014
Intermediate
1 vote
98 views
Spinach and Artichoke-Stuffed Turkey Burgers

Spinach and Artichoke-Stuffed Turkey Burgers

Each bite of this turkey burger is full of the delicious spinach & artichoke dip-style filling!

Shawna
Mar 2010
Intermediate
1 vote
2356 views
Shrimp Creole

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

John Spottiswood
May 2011
Advanced
6 votes
1404 views
Chicken Jambalaya

Chicken Jambalaya

This is a great dish to serve at parties. It's just as good as, if not tastier than, the high-fat version.

Robyn Savoie
Jul 2013
Advanced
2 votes
1275 views
Fish Tacos with Diablo Sauce

Fish Tacos with Diablo Sauce

I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate…

Cindy McNamara
Mar 2011
Intermediate
1 vote
1899 views