American saute main dish recipes

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Lightly Seared Sea Scallops with Corn and Tomato Salad

Lightly Seared Sea Scallops with Corn and Tomato Salad

Calling all Seafood Lovers-wonderful main dish served warm. Its a favorite!

Cheryl "Cheffie Cooks" Wiser
May 2016
Intermediate
1 vote
239 views
Orange-Shrimp-Pasta Garlic Toss

Orange-Shrimp-Pasta Garlic Toss

Outstanding flavors in this easy dish. Its a favorite here in Florida!

Cheryl "Cheffie Cooks" Wiser
May 2016
Intermediate
1 vote
176 views
Simple pan fried trout

Simple pan fried trout

We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super…

John Spottiswood
Aug 2009
Advanced
2 votes
8825 views
Sesame Beef And Green Beans & Carrots-One Pan Dish

Sesame Beef And Green Beans & Carrots-One Pan Dish

Easy and flavorful supper for four any weeknight. One Pan does it all.

Cheryl "Cheffie Cooks" Wiser
May 2016
Intermediate
1 vote
149 views
Sauted Cilantro Halibut

Sauted Cilantro Halibut

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Mihir Shah
Jan 2008
Advanced
7 votes
8254 views
Shrimp and Vegetable Pasta with a Garlic Lemon Sauce

Shrimp and Vegetable Pasta with a Garlic Lemon Sauce

Wonderful Seafood dish for a light supper any week day!

Cheryl "Cheffie Cooks" Wiser
May 2016
Intermediate
1 vote
255 views
Jammin' Chicken

Jammin' Chicken

Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…

Cara Fernicola
May 2011
Advanced
1 vote
1824 views
Fish Tacos with Diablo Sauce

Fish Tacos with Diablo Sauce

I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate…

Cindy McNamara
Mar 2011
Advanced
1 vote
3828 views
Chicken Jambalaya

Chicken Jambalaya

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

Robyn Savoie
Jul 2013
Advanced
2 votes
2763 views
Pork Chops with Brown Butter Sauce and Crispy Sage Leaves

Pork Chops with Brown Butter Sauce and Crispy Sage Leaves

Succulent pork chops in a brown butter sauce with crispy sage leaves.

Mary Callan
Sep 2011
Intermediate
2 votes
1958 views
Superfast Summer Sauce for ?

Superfast Summer Sauce for ?

It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…

Amos Miller
Aug 2011
Professional
6 votes
1907 views
Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…

Denise Sherin
May 2015
Advanced
2 votes
1524 views
Shrimp Creole

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

John Spottiswood
May 2011
Advanced
6 votes
2507 views
Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
Oct 2008
Professional
2 votes
9483 views
Sweet Bell Peppers & Pasta

Sweet Bell Peppers & Pasta

Jennifer Bass
Mar 2011
Intermediate
2 votes
1620 views