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American other main dish recipes
All recipes » Main dish » American » Other
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Nuwave MeatloafA family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just… |
Sharon Tison
Sep 2011 Intermediate |
2 votes
1907 views
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Nuwave Pork RoastThis is a make ahead recipe. Buy a large pork roast when it goes on sale. Divide it into one pound portions. Then follow the recipe below. |
Sharon Tison
Oct 2011 Intermediate |
2 votes
1908 views
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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
myra byanka
Feb 2012 Professional |
2 votes
502 views
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Smoked Pork Shoulder (pulled pork)Indirect moist heat smoking is a great slow-cooking process that produces an incredible, tender and easy end… |
Robert Swim
Dec 2010 Intermediate |
1 vote
1370 views
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Bubba’s Wave Oven Lip Smackin Sirloin Steak with Garlic ButterLip Smackin Sirloin Steak!!! |
John Luse
Feb 2012 Advanced |
1 vote
988 views
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Shredded Chicken Sandwiches
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fabfive88
Sep 2012 Intermediate |
1 vote
168 views
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Smoked Pork Loin
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Mark Estee
Jun 2008 Professional |
1 vote
26006 views
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Oatmeal Fried ChickenI was hungry one night and Mick and I were looking around and found an egg, some hot sauce, some steel ground oats, and some costco boneless chicken… |
Jose
Aug 2008 Intermediate |
2 votes
5580 views
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Waikiki MeatballsWhen I was 10 or 11, my mom let me join the Betty Crocker Recipe club - I was a budding cook then. This was one of our favorites and when I dug out… |
Angel Ahsam
Jun 2008 Intermediate |
1 vote
3309 views
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Israeli couscous with lentils and red wine vinaigretteA simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in… |
Hannah Wong
Mar 2010 Intermediate |
1 vote
221 views
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Rattlesnake Penne Pasta.... Why is it called that?Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all… |
Nick Roche
May 2010 Advanced |
3 votes
1204 views
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Peach Barbecue Chicken Topped Personal PizzasA little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy… |
Sommer J
Jan 2011 Intermediate |
3 votes
82 views
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Mackerel in BrineNever had it b4 June 13,2011. This was a can of mackerel in brine. Very Healthy, filling and low in calories.The tostones took longer to prepare! |
TinaTilapis
Jun 2011 Intermediate |
1 vote
448 views
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Pork Chops with Balsamic VinegarA different take on a recipe from Rachel Ray's Balsamic Chicken. This is quick, easy, and I usually have the… |
Bon
Mar 2012 Advanced |
1 vote
56 views
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Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Blackswan
Jan 2013 Advanced |
1 vote
23 views
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