American other main dish recipes

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Nuwave Meatloaf

Nuwave Meatloaf

A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just…

Sharon Tison
Sep 2011
Intermediate
2 votes
1907 views
Nuwave Pork Roast

Nuwave Pork Roast

This is a make ahead recipe. Buy a large pork roast when it goes on sale. Divide it into one pound portions. Then follow the recipe below.

Sharon Tison
Oct 2011
Intermediate
2 votes
1908 views
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
Feb 2012
Professional
2 votes
502 views
Smoked Pork Shoulder (pulled pork)

Smoked Pork Shoulder (pulled pork)

Indirect moist heat smoking is a great slow-cooking process that produces an incredible, tender and easy end…

Robert Swim
Dec 2010
Intermediate
1 vote
1370 views
Bubba’s Wave Oven Lip Smackin Sirloin Steak with Garlic Butter

Bubba’s Wave Oven Lip Smackin Sirloin Steak with Garlic Butter

Lip Smackin Sirloin Steak!!!

John Luse
Feb 2012
Advanced
1 vote
988 views
Shredded Chicken Sandwiches

Shredded Chicken Sandwiches

fabfive88
Sep 2012
Intermediate
1 vote
168 views
Smoked Pork Loin

Smoked Pork Loin

Mark Estee
Jun 2008
Professional
1 vote
26006 views
Oatmeal Fried Chicken

Oatmeal Fried Chicken

I was hungry one night and Mick and I were looking around and found an egg, some hot sauce, some steel ground oats, and some costco boneless chicken…

Jose
Aug 2008
Intermediate
2 votes
5580 views
Waikiki Meatballs

Waikiki Meatballs

When I was 10 or 11, my mom let me join the Betty Crocker Recipe club - I was a budding cook then. This was one of our favorites and when I dug out…

Angel Ahsam
Jun 2008
Intermediate
1 vote
3309 views
Israeli couscous with lentils and red wine vinaigrette

Israeli couscous with lentils and red wine vinaigrette

A simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in…

Hannah Wong
Mar 2010
Intermediate
1 vote
221 views
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that?

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…

Nick Roche
May 2010
Advanced
3 votes
1204 views
Peach Barbecue Chicken Topped Personal Pizzas

Peach Barbecue Chicken Topped Personal Pizzas

A little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy…

Sommer J
Jan 2011
Intermediate
3 votes
82 views
Mackerel in Brine

Mackerel in Brine

Never had it b4 June 13,2011. This was a can of mackerel in brine. Very Healthy, filling and low in calories.The tostones took longer to prepare!

TinaTilapis
Jun 2011
Intermediate
1 vote
448 views
Pork Chops with Balsamic Vinegar

Pork Chops with Balsamic Vinegar

A different take on a recipe from Rachel Ray's Balsamic Chicken. This is quick, easy, and I usually have the…

Bon
Mar 2012
Advanced
1 vote
56 views
Dilmah Rose With French Vanilla Tea-Smoked Fish

Dilmah Rose With French Vanilla Tea-Smoked Fish

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla…

Blackswan
Jan 2013
Advanced
1 vote
23 views