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Saute main dish recipes added by professional chefs
All recipes » Main dish » Saute
The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of… |
Andrea Froncillo
Jun 2008 Professional |
8 votes
25052 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Aug 2011 Professional |
6 votes
5719 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!We know it’s a mouthful but we’re talking real Italian comfort food here.… |
Skinny Kitchen with Nancy Fox
Oct 2010 Professional |
6 votes
13298 views
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Patrice Martineau
May 2009 Professional |
6 votes
4241 views
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to… |
Erica Holland-Toll
Mar 2008 Professional |
6 votes
19512 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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Tuna dressed in Yuzu Arbequino VinaigretteTuna with a Japanese twist |
David Chiddo
Aug 2009 Professional |
4 votes
4104 views
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Kung Pao Chicken
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Dominick Chirichillo
Jul 2008 Professional |
4 votes
18410 views
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Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
Apr 2008 Professional |
3 votes
7048 views
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Feb 2011 Professional |
3 votes
4590 views
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
Nov 2012 Professional |
3 votes
11893 views
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
Feb 2013 Professional |
3 votes
4786 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Carne a la Gringo
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Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
3 votes
6644 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Mar 2008 Professional |
2 votes
9805 views
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