Quick and easy none::Raw main dish recipes
All recipes » Main dish » None/Raw
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m… |
Nick Webster
Apr 2013 Advanced |
1 vote
7 views
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Fordhook Limas & Kelp Noodle Pesto with LemonToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw… |
CrunchyLettuce
Jul 2010 Intermediate |
1 vote
105 views
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Fried Rice With Plantains & Grilled King PrawnsGourmet meal from my kitchen. Recipe from my Canadian friend. |
Amelia Thong
Oct 2012 Beginner |
1 vote
169 views
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Vangi BhathVangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical… |
Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)
Mar 2010 Intermediate |
1 vote
478 views
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Dry RubI use this rub for fish, Chicken, Pork and Beef. |
John Greenler
Jun 2011 Professional |
2 votes
201 views
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Aug 2010 Advanced |
3 votes
526 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Apr 2012 Advanced |
2 votes
85 views
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Pasta With Smoky Chipotle SauceRaw Vegan (or gently warmed) - rich, creamy, smoky and QUICK! |
Rawfully Tempting
Jan 2013 Intermediate |
1 vote
34 views
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Egg SALAD SandwichAwesome nutritious and delicious dinner sandwich. |
Gretchen Wasniewski
Mar 2012 Intermediate |
1 vote
36 views
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Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
Sep 2008 Professional |
2 votes
2976 views
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Cherry Pecan Chicken SaladSlightly sweet and a bit crunchy, perfect for summer! |
Laura's Recipe Collection
Jun 2010 Intermediate |
1 vote
284 views
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Basic Beef marinationBasic Beef marination |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
113 views
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
39 views
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Zucchini Fettuccine al PestoWho doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:… |
CrunchyLettuce
Jul 2010 Intermediate |
1 vote
392 views
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Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper RelishThis is a fun and simple meal to make for 1 or 2 people. Just double if… |
CrunchyLettuce
Jul 2010 Intermediate |
1 vote
74 views
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