Quick and easy none::Raw main dish recipes

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Fried Rice With Plantains & Grilled King Prawns

Fried Rice With Plantains & Grilled King Prawns

Gourmet meal from my kitchen. Recipe from my Canadian friend.

Amelia Thong
Oct 2012
Beginner
1 vote
3665 views
Fresh Cilantro Pesto

Fresh Cilantro Pesto

Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,…

Melanie Yunk
Sep 2008
Professional
2 votes
6510 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Apr 2012
Advanced
2 votes
2592 views
Dry Rub

Dry Rub

I use this rub for fish, Chicken, Pork and Beef.

John Greenler
Jun 2011
Professional
2 votes
2117 views
Vangi Bhath

Vangi Bhath

Vangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical…

Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)
Mar 2010
Intermediate
1 vote
2575 views
Bouquet garni

Bouquet garni

Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
759 views
RAMP AND BLACK GARLIC PESTO

RAMP AND BLACK GARLIC PESTO

After a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of…

Cecelia Heer
Apr 2012
Advanced
1 vote
1322 views
Fruit and Nuts Salad

Fruit and Nuts Salad

Fruit and Nuts Salad is a delicious, easy and quick 10 minute recipe for a light meal that is also a healthy, low calories, low fat, low…

RecipeKing
Jan 2015
Intermediate
1 vote
775 views
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
Aug 2010
Advanced
3 votes
2817 views
Fordhook Limas & Kelp Noodle Pesto with Lemon

Fordhook Limas & Kelp Noodle Pesto with Lemon

Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw…

CrunchyLettuce
Jul 2010
Intermediate
1 vote
936 views
Basic Beef marination

Basic Beef marination

Basic Beef marination

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1099 views
Giggling Gourmet's Sofrito Recipe

Giggling Gourmet's Sofrito Recipe

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give…

Giggling Gourmet
Jan 2012
Advanced
1 vote
1066 views
No-Cook Pizza Sauce

No-Cook Pizza Sauce

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m…

Nick Webster
Apr 2013
Advanced
1 vote
1408 views
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…

CrunchyLettuce
Jul 2010
Intermediate
1 vote
1351 views
Dry Rub For Pulled Pork

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Ben
Dec 2014
Professional
1 vote
1957 views