None::Raw main dish recipes

No-Cook Pizza Sauce

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m…

Pasta With Smoky Chipotle Sauce

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

Fried Rice With Plantains & Grilled King Prawns

Gourmet meal from my kitchen. Recipe from my Canadian friend.

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

RAMP AND BLACK GARLIC PESTO

After a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of…

Egg SALAD Sandwich

Awesome nutritious and delicious dinner sandwich.

Salmon Pasta Salad

Giggling Gourmet's Sofrito Recipe

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give…

Marinated champignons with lentils and cashew sauce

I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of…

Dry Rub

I use this rub for fish, Chicken, Pork and Beef.

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish

This is a fun and simple meal to make for 1 or 2 people. Just double if…

Zucchini Fettuccine al Pesto

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…

Fordhook Limas & Kelp Noodle Pesto with Lemon

Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw…

Bouquet garni

Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…