Passover fry main dish recipes

Herb Flecked Venison Burgers

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Eggplant(Brinjal) Fry

Indian ways!

Matar Panner with twist (Peas and cottage cheese)

A delicious panjabi dish, spicy but yet not too hot.

Sesame Ginger Chicken w/ Carrots and Jasmine Rice

In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor…

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Fried Noodles

Bombay Duck Fry

Bombay duck is actually dried fish...

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Salted Egg Yolk Fish

Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…