Dinner party fry main dish recipes

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Italian Meatballs

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Salad Foodie
Mar 2011
Professional
13 votes
13978 views
Madras Curry Fried Chicken

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Foreign Cinema
Aug 2008
Professional
9 votes
17020 views
CHAPLI KABAB (AFGHANI BURGER)

CHAPLI KABAB (AFGHANI BURGER)

I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger…

MARIA LOURDES V. LIPARDO
Jul 2010
Advanced
1 vote
3472 views
Boneless Crispy Pata (Boneless Crispy Pork Knuckles)

Boneless Crispy Pata (Boneless Crispy Pork Knuckles)

A very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata,…

Shalina Silva
Jan 2013
Intermediate
1 vote
1215 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
57 views
Fried Kway Teow

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
102 views
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
773 views
Herb Flecked Venison Burgers

Herb Flecked Venison Burgers

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…

Smokinhotchef
Feb 2012
Advanced
2 votes
650 views
How To Cook Paper Chicken

How To Cook Paper Chicken

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…

Blackswan
Jul 2010
Advanced
1 vote
2631 views
Malaysian Spicy Fried Chicken Wings

Malaysian Spicy Fried Chicken Wings

A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
352 views
Bombay Duck Fry

Bombay Duck Fry

Bombay duck is actually dried fish...

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
859 views
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
127 views
Pecan-Crusted Tilapia

Pecan-Crusted Tilapia

A very flavourful and crunchy way to enjoy fish fillets.

Amanda @ AFoodiesThoughts
Feb 2010
Intermediate
1 vote
854 views
Assorted Tempura and Kakiage

Assorted Tempura and Kakiage

Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.

Yu
Jun 2012
Intermediate
1 vote
622 views
Almond Spicy Mutton Varuval

Almond Spicy Mutton Varuval

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
140 views