Bake main dish recipes costing more than $3 per serving added by professional chefs

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Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
15058 views
Nu-wave Bread Crumb Chicken for Nuwave oven

Nu-wave Bread Crumb Chicken for Nuwave oven

This is an easy and tasty dish that cooks well in a Nuwave oven.

Jennifer Testalone
Jun 2009
Professional
7 votes
41015 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
5285 views
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

BearNakedBaker
Nov 2010
Professional
2 votes
3834 views
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Salad Foodie
Mar 2017
Professional
2 votes
3129 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave,…

Jennifer Testalone
Jun 2009
Professional
2 votes
31249 views
Bleu Halibut

Bleu Halibut

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most…

Kevin Olomon
Feb 2010
Professional
2 votes
1879 views
Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1242 views
Crabmeat Pie

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Jeananne
Jan 2011
Professional
2 votes
2777 views
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese

BearNakedBaker
Oct 2010
Professional
1 vote
3687 views
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Windle Grissett
Nov 2011
Professional
1 vote
4403 views
Turkey Lasagna with Spinach and Mushrooms

Turkey Lasagna with Spinach and Mushrooms

Red, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a…

Salad Foodie
Apr 2012
Professional
1 vote
2557 views
Potato Crusty Chicken

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
Feb 2014
Professional
1 vote
3288 views
Chicken with Lemon and Oregano

Chicken with Lemon and Oregano

This recipe came from the Sopranos Family Cookbook. The other night I was going through recipes to find something interesting to cook chicken with,…

B Innes
Dec 2015
Professional
1 vote
2037 views
New England Lobster Pie,and Heavenly !!!

New England Lobster Pie,and Heavenly !!!

This is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in…

charlene sherman
Apr 2011
Professional
1 vote
2577 views