Main dish recipes with 600 or more calories

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Quick & Easy Pot Roast

Quick & Easy Pot Roast

I don't use my slow cooker nearly as much as I should. I have even bought cookbooks chock-full of wonderful sounding recipes hoping to get inspired.…

hamms
Apr 2010
Intermediate
1 vote
3448 views
Black Pepper Noodle Dough

Black Pepper Noodle Dough

So simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce.

Ann Cook
Apr 2010
Advanced
3 votes
1996 views
Honey garlic pork tenderloin

Honey garlic pork tenderloin

quick and easy pork tenderloin

Tamara Cameron
Apr 2010
Intermediate
1 vote
1140 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Mar 2010
Professional
1 vote
6013 views
Spring Vegetable Pizza

Spring Vegetable Pizza

Evelyn Scott
Mar 2010
Advanced
2 votes
1580 views
Flambeed Peppered Filet Mignon With Vegetable Ribbons

Flambeed Peppered Filet Mignon With Vegetable Ribbons

Joann Mathias
Mar 2010
Intermediate
1 vote
1325 views
Nut Roast

Nut Roast

For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I

Jennifer Jevons
Mar 2010
Beginner
1 vote
4008 views
Tagine of Chicken with Turnips

Tagine of Chicken with Turnips

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's…

John Spottiswood
Mar 2010
Advanced
6 votes
3881 views
Portuguese Fish and Chips-Bacalhau a Bras

Portuguese Fish and Chips-Bacalhau a Bras

Its yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try…

ruth martins
Mar 2010
Intermediate
3 votes
5775 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Claudia lamascolo
Mar 2010
Professional
5 votes
8262 views
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…

John Spottiswood
Mar 2010
Advanced
16 votes
14681 views
Spare Ribs Roasted with Garlic & Red Pepper

Spare Ribs Roasted with Garlic & Red Pepper

Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with…

Catherine Pappas
Mar 2010
Intermediate
2 votes
2256 views
Roman's Jambalaya

Roman's Jambalaya

Evelyn Scott
Feb 2010
Advanced
3 votes
1391 views
Bleu Halibut

Bleu Halibut

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most…

Kevin Olomon
Feb 2010
Professional
2 votes
1879 views
Bourbon Glazed Ham

Bourbon Glazed Ham

Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come…

Easy Guy Cooking
Feb 2010
Intermediate
3 votes
6320 views