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Main dish recipes with 600 or more calories
All recipes » Main dish » 600 or more calories
Quick & Easy Pot RoastI don't use my slow cooker nearly as much as I should. I have even bought cookbooks chock-full of wonderful sounding recipes hoping to get inspired.… |
hamms
Apr 2010 Intermediate |
1 vote
3448 views
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Black Pepper Noodle DoughSo simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce. |
Ann Cook
Apr 2010 Advanced |
3 votes
1996 views
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Honey garlic pork tenderloinquick and easy pork tenderloin |
Tamara Cameron
Apr 2010 Intermediate |
1 vote
1140 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Mar 2010 Professional |
1 vote
6013 views
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Spring Vegetable Pizza
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Evelyn Scott
Mar 2010 Advanced |
2 votes
1580 views
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Flambeed Peppered Filet Mignon With Vegetable Ribbons
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Joann Mathias
Mar 2010 Intermediate |
1 vote
1325 views
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Nut RoastFor the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I |
Jennifer Jevons
Mar 2010 Beginner |
1 vote
4008 views
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Tagine of Chicken with TurnipsThis is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's… |
John Spottiswood
Mar 2010 Advanced |
6 votes
3881 views
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Portuguese Fish and Chips-Bacalhau a BrasIts yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try… |
ruth martins
Mar 2010 Intermediate |
3 votes
5775 views
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Crockpot Chicken Portabello over LinguineWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made… |
Claudia lamascolo
Mar 2010 Professional |
5 votes
8262 views
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
John Spottiswood
Mar 2010 Advanced |
16 votes
14681 views
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Spare Ribs Roasted with Garlic & Red PepperAdapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with… |
Catherine Pappas
Mar 2010 Intermediate |
2 votes
2256 views
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Roman's Jambalaya
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Evelyn Scott
Feb 2010 Advanced |
3 votes
1391 views
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Bleu HalibutThe Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most… |
Kevin Olomon
Feb 2010 Professional |
2 votes
1879 views
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Bourbon Glazed HamDo you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come… |
Easy Guy Cooking
Feb 2010 Intermediate |
3 votes
6320 views
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