Main dish with 100 or fewer calories recipes

All recipes » Main dish » 100 or fewer calories

Barbecue Rub This is a fantastic BBQ Rub just in time for the spring and summer bbq season it is great on chicken and ribs . The recipe makes about 3 Cups of…	Therese Apr 2013 Intermediate	1 vote 9 views
FRESH CAUGHT PAN FISH I HAVE FOUND THAT THIS IS FAST AND EZ WAY TO MAKE A MEAL FIT FOR A KING	CHUCK HILDEBRANDT Dec 2012 Advanced	1 vote 78 views
Rotisserie Style Chicken	DCMH Aug 2012 Intermediate	1 vote 19 views

Turkey Tetrazzini	DCMH Aug 2012 Intermediate	1 vote 16 views
No Salt Herb Blend This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables. You can vary the amounts to suit your…	Brenda Speckel Jul 2012 Intermediate	1 vote 37 views
Picante Chicken Pleasantly spicy, tender & delicious.	Wendi Taylor Jun 2012 Professional	1 vote 28 views
Wild Mushroom & Bacon Pasta This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind…	Kari Smith Sep 2011 Intermediate	1 vote 23 views
Spicy Sauteed Shrimp & Quesadillas! Very spicy! Easy to make in about 15mins. Healthy but very tasty!	ChefDiannaPrince Jul 2011 Intermediate	1 vote 87 views
grilled fish with soy celery sauce very easy to make, with minimum ingredients, can be make with sauce or dry.	sunil k.nayar Jun 2011 Professional	1 vote 77 views
Taco Seasoning Mix (Dry)	Alisha May 2011 Intermediate	2 votes 303 views
Mediterranian Spice Mix for Meats	Sandyg May 2011 Intermediate	1 vote 1 comment 75 views
Mahi Mahi pan grilled fillet A simple and tasty way to prepare mahi mahi	Arturo Féliz-Camilo Apr 2011 Advanced	1 vote 311 views
Curry rice-Karei raisu,vagan. This is The most favorite Japanese family dish.I made this based on honey-apple flavor. As of the rice portion,Short brown rice is the most…	kiyoaki kato Feb 2011 Intermediate	1 vote 43 views
Cranberry Chicken Salad	Kyla Feb 2011 Intermediate	1 vote 135 views
Aloha Chicken A great way to bring a little bit of the Hawaiian islands right to your dinner table.	Tanya Noyes Sep 2010 Intermediate	2 votes 1 review 144 views