Main dish recipes added by professional chefs

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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
6824 views
Punjabi Chicken Karahi

Punjabi Chicken Karahi

Punjabi chicken Karahi is a very tasty, pungent and eye watering dish. Cook and enjoy. The recipe is here.

miansari66
Feb 2011
Professional
1 vote
1309 views
Skinny Meatloaf Muffins with Barbecue Sauce, Yummy!

Skinny Meatloaf Muffins with Barbecue Sauce, Yummy!

These meatloaf muffins are yummy, yummy, yummy! The whole family will love them and so will you because they…

Skinny Kitchen with Nancy Fox
Feb 2013
Professional
1 vote
1116 views
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually…

Skinny Kitchen with Nancy Fox
Jul 2013
Professional
1 vote
1519 views
Chili Guiseppe

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

J. Gino Genovesi
Jan 2014
Professional
2 votes
1075 views
Snapper Macadamia Nut Pesto

Snapper Macadamia Nut Pesto

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day…

Benjamin Christie
May 2008
Professional
2 votes
6185 views
Italian Sausage Stuffed Peppers II

Italian Sausage Stuffed Peppers II

I decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But…

Salad Foodie
Sep 2011
Professional
2 votes
1332 views
Sunday Supper Smothered Pork Chops

Sunday Supper Smothered Pork Chops

Based on a recipe from the old Irondale Cafe in Irondale, Alabama.

myra byanka
Oct 2012
Professional
2 votes
3800 views
Madras Curry Fried Chicken

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Foreign Cinema
Aug 2008
Professional
9 votes
16680 views
Herb Grilled Pork Chop and Caramelized Apple Risotto

Herb Grilled Pork Chop and Caramelized Apple Risotto

the sauce for this dish is a simple reduction of cream and white wine infused with saffron, dijon, shallot,…

Jonathon Strand
Dec 2008
Professional
1 vote
4469 views
Chicken with Mushrooms and Artichokes

Chicken with Mushrooms and Artichokes

This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!

Salad Foodie
Aug 2013
Professional
1 vote
1328 views
Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
Oct 2008
Professional
2 votes
6801 views
crab and cream cheese enchiladas

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

dp
Dec 2009
Professional
3 votes
1820 views
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
Feb 2012
Professional
2 votes
1571 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Sep 2008
Professional
3 votes
6431 views