Cinco de mayo lunch recipes
All recipes » Lunch » Cinco de Mayo
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Grilled Roasted Peppers How tooHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
Claudia lamascolo
May 2013 Professional |
1 vote
9 views
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Baked Chicken ChimichangasSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
Salad Foodie
May 2012 Professional |
1 vote
125 views
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
May 2012 Professional |
1 vote
60 views
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Parmesan Ranch Chicken WrapQuick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home. |
Beth Roan
Apr 2012 Intermediate |
1 vote
92 views
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Spicy vegetarian tacos with fresh flour tortillasThis can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun… |
FromScratch Sarah
Mar 2011 Advanced |
2 votes
79 views
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Lamb Seasoned with Chinese GarlicLamb is delicious because of its original taste, it is especially delicious when the smell of mutton is got rid… |
hcgarlic
Dec 2010 Beginner |
1 vote
27 views
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Baja Fish Sandwich with Chipotle Tartar SauceThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
1 vote
607 views
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Halloween Witches PlatterHalloween Witches Platter |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
196 views
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Bolognese Sauce-Stuffed French BaguetteA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
Mitch
Jul 2010 Intermediate |
2 votes
160 views
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Beef or Chicken burger with choice of Swiss cheeseBeef or Chicken burger with choice of Swiss cheese |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
74 views
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Chimichurri sauce,choripanChimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
1705 views
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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
4867 views
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