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Lunch recipes
All recipes » Lunch
Smoked Salmon and Cream Cheese SandwichesThese tea sandwiches are quick and easy to prepare, but very tasty. |
Sheila McClune
Mar 2012 Intermediate |
2 votes
2273 views
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Crispy Dinuguan/crispy pork dinuguanCrispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some… |
Jessica Kristine (Jekay) they call me Miss.apple
Jul 2011 Beginner |
2 votes
31981 views
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Healthy Baked Roasted EggplantA delicious eggplant that's healthy and delicious take a look at this simple recipe |
Claudia lamascolo
Jun 2014 Professional |
2 votes
4436 views
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Baked Reuben Sandwich - Nuwave/Flavorwave OvensBaked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress… |
Wendy Jarvis
Dec 2009 Intermediate |
2 votes
6736 views
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Turkey LeftoversI would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need… |
Dennis Mirabal
Jun 2013 Intermediate |
2 votes
3381 views
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Indonesian Rice
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Amreen Khan
Oct 2010 Intermediate |
2 votes
8517 views
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Fried Baloney SandwichBetter than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this… |
Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
1 vote
20053 views
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Peanut Butter and JellyQuick and simple tasty |
Daniel Jay Spottiswood
Feb 2009 Beginner |
1 vote
4294 views
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Peanut Butter and HoneyQuick easy good |
Daniel Jay Spottiswood
Feb 2009 Beginner |
1 vote
3055 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
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BEST italian subMy sister and I created this sub one day when we were both bored, starving, and a little hungover. We just threw together anything we could find in… |
Scrimps
Nov 2009 Intermediate |
1 vote
5791 views
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Chimichurri sauce,choripanChimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
12193 views
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
May 2010 Professional |
1 vote
3056 views
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Japanese Curry PuffsThis is my own version of curry pan using puff pastry. Find more recipes like this one at http:pickledplum.com |
Caroline Phelps
Oct 2010 Advanced |
1 vote
4764 views
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Baja Fish Sandwich with Chipotle Tartar SauceThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
1 vote
7680 views
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