Pasta lunch recipes added by professional chefs
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Shrimp & Shell Pasta SaladA light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the… |
Salad Foodie
Jul 2011 Professional |
3 votes
6956 views
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Tagliolini Seabass with Cherry Tomatoeshttp://fabiolouscookingday.blogspot.com/ |
Fabio Bongianni
Jul 2010 Professional |
2 votes
2400 views
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Guineafowl Ravioli with Porcini MushroomsFlavorful Ravioli Recipe |
Fabio Bongianni
Sep 2010 Professional |
2 votes
3626 views
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Pane ZICHI al ragu' di cinghialeUn piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie… |
Gianfranco Pulina
Feb 2012 Professional |
2 votes
5519 views
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Spaghetti alle vongole (alla Posillipo con guscio)Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le… |
Ugo D'Orso
Jun 2011 Professional |
1 vote
5857 views
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Creamed Spinach and Tortellini CasseroleMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and… |
Nazzareno Casha
May 2013 Professional |
1 vote
3003 views
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Spaghetti with octopus sauce
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Nazzareno Casha
Jul 2013 Professional |
1 vote
3141 views
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Bucatini all'AmatricianaHeat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the… |
Nazzareno Casha
Jul 2013 Professional |
1 vote
2509 views
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Pasta Shells Stuffed with Spinach and Cheese
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Nazzareno Casha
Sep 2013 Professional |
1 vote
2767 views
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Easy Pasta Casserole
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Nazzareno Casha
Dec 2013 Professional |
1 vote
3158 views
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Candy Ricotta Pesto with Fresh Tomatoeshttp://fabiolouscookingday.blogspot.com/ |
Fabio Bongianni
Jun 2010 Professional |
1 vote
1477 views
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Calabria and Eggplant Parmesanhttp://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html |
Fabio Bongianni
Jul 2010 Professional |
1 vote
2788 views
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Autentica " Pasta alla contadina "Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
11310 views
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Tradition Maltese pasta dish TIMPANA500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork… |
Nazzareno Casha
Dec 2013 Professional |
1 vote
2203 views
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Pasta with Beans and Mussels
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Nazzareno Casha
Dec 2013 Professional |
1 vote
1727 views
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