Mexican lunch recipes added by professional chefs

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Baja Fish Sandwich with Chipotle Tartar Sauce This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…	Kathleen is Cooking in Mexico Nov 2010 Professional	1 vote 597 views
Turkey & Vegetable Quesadillas A fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice…	Salad Foodie May 2012 Professional	1 vote 56 views
Baked Chicken Chimichangas Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.	Salad Foodie May 2012 Professional	1 vote 118 views

Pambazos Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,…	myra byanka Aug 2012 Professional	1 vote 146 views
Make-Ahead Chicken Burrito Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below…	Salad Foodie Dec 2010 Professional	1 vote 246 views