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American lunch recipes with 500 or fewer calories
All recipes » Lunch » American » 500 or fewer calories
Shrimp & Shell Pasta SaladA light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the… |
Salad Foodie
Jul 2011 Professional |
3 votes
6956 views
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Citrus Chicken SaladThis is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine |
Catherine Pappas
Jun 2010 Intermediate |
3 votes
2473 views
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Shrimp CakesThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over… |
Mary Joseph
Feb 2008 Advanced |
3 votes
11064 views
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Citrus Chicken on Wheatberry SaladDelicious combo of proteins. The healthy salad is a great lunch box item and holds well in the fridge for 3 or… |
Cindy McNamara
Oct 2010 Advanced |
3 votes
3047 views
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Firehouse Hamburger BarbecueServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,… |
Glenn
Sep 2012 Beginner |
2 votes
8006 views
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tuna saladthis is so easy and very tasty!! has no mayo. |
laurie lalia
Feb 2012 Intermediate |
2 votes
1181 views
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly)Easy, low-fat, delicious, crunchy tofu straight from your oven! |
Michelle Tsao
Feb 2010 Intermediate |
2 votes
8773 views
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Philly-Style BBQ Chicken SandwichA savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft… |
Penny Hawkins
Jul 2010 Advanced |
2 votes
3442 views
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Springtime Ham, Asparagus and Cheese Melt For EasterSometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve… |
Skinny Kitchen with Nancy Fox
Apr 2011 Professional |
2 votes
2729 views
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Low Yolk Egg SaladThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes… |
TobeNourished
Sep 2011 Intermediate |
2 votes
3228 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
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Lentil Bulgar Burgers with Fiery Fruit SalsaFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the… |
BearNakedBaker
Dec 2010 Professional |
1 vote
3305 views
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Tangy Asparagus MeltsFor a tasty, tangy sandwich treat try these open-faced asparagus sandwiches. Dressed with a horseradish sauce, onion and roasted red peppers this… |
Rich H
Jun 2011 Intermediate |
1 vote
2223 views
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A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love!Don’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids.… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
4282 views
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Cranberry Pecan Chicken Salad
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Kathy Jones
Mar 2012 Intermediate |
1 vote
3234 views
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