African lunch recipes
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SWAHILI KUKUKenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being… |
Anita Mary Amalor
Sep 2012 Intermediate |
2 votes
71123 views
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Halloween Witches PlatterHalloween Witches Platter |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
4767 views
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Chicken breast with sabyon sauceA pocket full of flavour |
Judy fraschia
May 2013 Intermediate |
1 vote
2258 views
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כנפיי עוף עם חצילים
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freesmile
May 2010 Beginner |
1 vote
1815 views
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Calamari tagineSTANDARD RECIPE RECIPE ITEM:Calamari tagine CLASS: OUTLET: Arabesque PORTIONS/YIELD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2885 views
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Grilled shrimpsGrilled shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2984 views
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Schawarma steak & cheese ,grilled mushroomSchawarma steak & cheese ,grilled mushroom |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1865 views
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irish potato porriadgeCut potatoes into big cubes and allow to boli for 10-11minutes. Steam vegetables, onions. Add steamed ingredients, salt, garlic, seasoning, fresh… |
Kemmy
Aug 2011 Intermediate |
1 vote
1640 views
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HOME MADE PIZZA
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Lindiwe Mtshali
Sep 2011 Intermediate |
1 vote
2220 views
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Asparagus /Smoked Salmon QuicheQuiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine |
Peter Brown
Nov 2011 Intermediate |
1 vote
2477 views
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Steak Spiced With Demi Glace SauceToday Our Recipe Its Very Tasty And Yummy Its Steak Spiced With Demi Glace Sauce Its an African Recipe and… |
yousef
Aug 2012 Beginner |
1 vote
2191 views
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MUSHROOM ON TOAST
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priti samani
Apr 2013 Intermediate |
1 vote
1969 views
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Instant supperMake two, save one Also good to fill muffin tins for student's lunch boxes |
Judy fraschia
Nov 2013 Intermediate |
1 vote
1532 views
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Savoury tart with hamA potato crust with lovely filling, a little goes a long way Note: make two... Freeze without baking the second one. You never know when it will… |
Judy fraschia
Nov 2013 Intermediate |
1 vote
1483 views
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