Lunch recipes added by professional chefs

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Fried Baloney Sandwich

Fried Baloney Sandwich

Better than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this…

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
1 vote
13883 views
Leftover Roast Beef Tacos with Homemade Flour Tortillas

Leftover Roast Beef Tacos with Homemade Flour Tortillas

Fairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become,…

myra byanka
Dec 2012
Professional
1 vote
1477 views
Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina "

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the…

CHEFMAURIZIO
Nov 2010
Professional
1 vote
2849 views
Turkey or Chicken Supreme Sandwich

Turkey or Chicken Supreme Sandwich

This is such a simple, but tasty sandwich. I love it, but don't think to have it nearly often enough. I don't…

A.L. Wiebe
Mar 2011
Professional
3 votes
1036 views
Pambazos

Pambazos

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,…

myra byanka
Aug 2012
Professional
1 vote
1179 views
Shrimp & Shell Pasta Salad

Shrimp & Shell Pasta Salad

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the…

Salad Foodie
Jul 2011
Professional
3 votes
1758 views
HOT DOG IN A BUN

HOT DOG IN A BUN

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL…

GARY ESTESS
Sep 2010
Professional
1 vote
1161 views
Khichdi with bajra nu dhebra and kachumber

Khichdi with bajra nu dhebra and kachumber

A perfect Gujarati meal on a perfect chilly night and all this flushed down with a good glass of masala…

Chetana Suvarna Ganatra
Jun 2010
Professional
1 vote
1611 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
Nov 2010
Professional
3 votes
679 views
Pane ZICHI al ragu' di cinghiale

Pane ZICHI al ragu' di cinghiale

Un piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie…

Gianfranco Pulina
Feb 2012
Professional
2 votes
872 views
Turkey & Vegetable Quesadillas

Turkey & Vegetable Quesadillas

A fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice…

Salad Foodie
May 2012
Professional
1 vote
649 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…

Kathleen is Cooking in Mexico
Nov 2010
Professional
1 vote
1651 views
Baked Camembert in puff pastry

Baked Camembert in puff pastry

Brett Ede
Jul 2010
Professional
1 vote
574 views
New York Red Onion Sauce

New York Red Onion Sauce

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a…

Bombdiggity Hot Dogs
Sep 2010
Professional
1 vote
2050 views
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Claudia lamascolo
May 2013
Professional
1 vote
571 views