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Quick and easy lamb recipes
All recipes » Lamb
Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and… |
Tania Mattiello
Mar 2010 Intermediate |
8 votes
2527 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato SaladYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
Bobby Lovera
Jan 2014 Professional |
4 votes
14195 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
John Spottiswood
Oct 2009 Advanced |
4 votes
5605 views
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Barbecuing Meat the Sicilian WaySummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the… |
I Sicilian
Jun 2010 Advanced |
3 votes
4429 views
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Simple Grilled Lamb ChopsLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's… |
John Spottiswood
Jan 2013 Advanced |
4 votes
6795 views
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Moroccan Lamb Kabobs with Chickpea and Apricot CouscousThese are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are… |
Hungry Jenny
Aug 2010 Intermediate |
3 votes
4008 views
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14464 views
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or… |
Farrell May Podgorsek
Sep 2011 Advanced |
2 votes
3687 views
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iranian kababiranian kabab |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
5344 views
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.lamb.. haruf.lamb.. haruf |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
7222 views
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Birria: Traditional Mexican StewBirria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street… |
Richard Blaine
May 2012 Advanced |
2 votes
14548 views
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Lamb Chops with Mushroom & Cider-Mint GlazeLamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom… |
Salad Foodie
Aug 2014 Professional |
2 votes
5422 views
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Roast Rack of Lamb with Fresh HerbsA delicious rack of lamb with a tender crumb and herb topping. |
Mary Callan
Sep 2011 Intermediate |
2 votes
3429 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
Jul 2008 Professional |
1 vote
9053 views
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Easy pea-sy Meal For A Cold Spring Night!We're lucky here in Sonoma. The days are growing warm if not downright hot, and the nights are still briskly… |
kathy gori
May 2010 Advanced |
1 vote
2002 views
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