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European lamb recipes
All recipes » Lamb » European
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Pot roast leg of lambIncredibly simple impressive centrepiece for a celebratory meal |
Lemon Squeezy
Mar 2013 Professional |
1 vote
7 views
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Gyro MeatI Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My… |
Therese
Feb 2013 Intermediate |
1 vote
90 views
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Simple Grilled Lamb ChopsLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's… |
John Spottiswood
Jan 2013 Advanced |
4 votes
204 views
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Beef Gyros with Dill SauceThis gyro recipe is easy and delicious and, if you use beef, inexpensive. Substitute lamb if you are interested. Pass on the dill sauce to keep… |
Meggan Hill
Oct 2012 Intermediate |
1 vote
117 views
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Leg of Lamb with Grecian Stuffing
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DCMH
Aug 2012 Intermediate |
1 vote
3 views
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Grilled Lamb Chops with Fresh Thyme
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Deborrah Justice
Jul 2012 Advanced |
1 vote
13 views
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Braised Lamb w Flageolets & Winter VegetablesBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and… |
Cindy McNamara
Jan 2012 Intermediate |
1 vote
23 views
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Roast Lamb in Garlic and Lemon SauceMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes… |
Lesley Winch
Nov 2011 Intermediate |
1 vote
32 views
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Marinated Lamb Chops with Garlic Fried PotatoesThe lamb chops has simple flavours but really delicious accompanied by the garlic fried potatoes and salad. I… |
Padma Priya Manikam
Mar 2011 Intermediate |
1 vote
100 views
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Lamb Stew with Tomatoes and SpicesThis is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.… |
John Spottiswood
Feb 2011 Advanced |
4 votes
243 views
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Lamb and Goat's Cheese BoigerThis is so ridiculously quick and easy that it barely needs instructions! |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
32 views
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Low Carb Weiner Schnitzel
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Brian Dickey The Low Carb Junkie
Feb 2011 Intermediate |
1 vote
162 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
130 views
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1930s Recipe Classic Scottish StoviesScottish Stovies (Copied and adapted from a 1930s cook book) The French create the classic “Gratin… |
Derek Johnsen
Sep 2010 Intermediate |
1 vote
228 views
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Roasted Australian Lamb RackRoasted Australian Lamb Rack |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
176 views
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