Slow cook lamb recipes

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Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew

Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street…

Richard Blaine
May 2012
Advanced
2 votes
1795 views
Tashreeb (an Iraqi Dish)

Tashreeb (an Iraqi Dish)

Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.

miansari66
Feb 2011
Professional
1 vote
1310 views
Moroccan Tagine of Mutton with Green Beans and Olives

Moroccan Tagine of Mutton with Green Beans and Olives

Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You…

mamatkamal
Dec 2013
Intermediate
1 vote
685 views
Meat Ball Curry

Meat Ball Curry

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

Paul Anderson Lumen
Sep 2011
Intermediate
1 vote
605 views
Lamb Stew with Tomatoes and Spices

Lamb Stew with Tomatoes and Spices

This is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.…

John Spottiswood
Feb 2011
Advanced
4 votes
561 views
Lamb Madras

Lamb Madras

a lovely lamb dish slowly cooked in clay for a lazy lunch

kathy gori
Feb 2010
Advanced
2 votes
525 views
Ken's Lemon Rub for Lamb Spareribs

Ken's Lemon Rub for Lamb Spareribs

This lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the…

Ken Podgorsek
Jul 2009
Intermediate
2 votes
760 views
Little Lamb Korma Who Made Thee....

Little Lamb Korma Who Made Thee....

I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the…

kathy gori
Mar 2010
Advanced
1 vote
402 views
1930s Recipe Classic Scottish Stovies

1930s Recipe Classic Scottish Stovies

Scottish Stovies (Copied and adapted from a 1930s cook book) The French create the classic “Gratin…

Derek Johnsen
Sep 2010
Intermediate
1 vote
850 views