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Grains recipes
All recipes » Grains
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Quinoa Pizza CasseroleI do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband… |
Debra Parsons
Apr 2013 Intermediate |
1 vote
5 views
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Gourmet Mushroom Risotto
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Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
14 views
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Provencal BarleyAdd garbanzo beans to this simple dish for a protein boost. |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote |
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Garlic-Tomato ToastsPan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a… |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
1 view
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Quinoa with Garlic,Peas & CarrotsOne of the great grains for the body, Quinoa! A single cup of cooked quinoa has 8 grams of protein, which is… |
Teri A
Oct 2012 Intermediate |
1 vote
77 views
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Couscous with olivesLight, easy to prepare and delicious side dish. Serve with meat or fish. |
Easy Cook - Laka kuharica
Oct 2012 Intermediate |
1 vote
26 views
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Cajin GritsGrits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love… |
Tina Bowen
Sep 2012 Intermediate |
1 vote
13 views
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Beet and Mushroom barley RisottoI know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in… |
Monocot
Aug 2012 Professional |
1 vote
30 views
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Stuffed Tomatoes with couscous
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DCMH
Aug 2012 Intermediate |
1 vote
8 views
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baked cheese grits
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DCMH
Aug 2012 Intermediate |
1 vote
16 views
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Couscous Aux Legumes (Couscous and Vegetables)
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Deborrah Justice
Jul 2012 Advanced |
1 vote
6 views
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Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful… |
Salad Foodie
Jun 2012 Professional |
1 vote
54 views
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Fast Polenta
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william ruiz
May 2012 Intermediate |
1 vote
10 views
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Quick polenta
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william ruiz
May 2012 Intermediate |
1 vote
16 views
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Baked Polenta with Butter and Parmigiano Cheese
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Evelyn Scott
Mar 2012 Advanced |
1 vote
20 views
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