Fruit recipes costing less than $1.0 per serving

Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.…

Winter Berry Jam With Texas Ruby Red Grapefruit

Enjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice…

Pumpkin Pie Oatmeal

Apple Butter

Strawberry Butter

Love this butter on my breakfast food's in the morning or on my Biscuit at supper time!!

Blended Mango Salad

Crock Pot Chunky Applesauce

A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course…

Breakfast Frozen Fruit Pops

Yes, in deed, these icy pops are nutritious enough to enjoy even for breakfast! We’ve taken our recipe for Jamba Juice’s Pomegranate Paradise…

Freezing Raspberries

When the raspberries come on in August and September, we have more than we can eat. We freeze them and eat them all winter.

Canning Peaches

Home canned peaches taste better than the canned peaches you buy in the store.

Bananas on Toast

Lemon Curd

A versatile curd that could be eaten plain or used in any cakes or pies

Cranberry Upside-down Muffins

Adapted from: Pillsbury Christmas 2008. These muffins are a perfect partner for a cup of coffee or tea. Enjoy and Cook with Love,…

Fresh Fruit Smoothie

So healthy, filling, a great way to start the day!