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Fall fish recipes
All recipes » Fish » Fall
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Almond Crusted Stuffed Haddock with Shrimp in wine butterA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that… |
Claudia lamascolo
Feb 2010 Professional |
21 votes
3187 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.Recipe created for the very curious… |
GianMaria Le Mura
Apr 2010 Professional |
5 votes
104 views
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Cedar-Plank Salmon
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John Howie
Aug 2008 Professional |
6 votes
4412 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Sep 2008 Professional |
3 votes
5221 views
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Blackened Mahi Mahi
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Chef Smith
Nov 2010 Professional |
3 votes
4167 views
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Plank Grilled SalmonMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of… |
Benjamin Christie
May 2008 Professional |
2 votes
6881 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
116 views
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Nov 2010 Professional |
2 votes
125 views
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Sate Lilit IndonesiaFabulous fish stick ever! |
kristy
Oct 2010 Intermediate |
2 votes
110 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Nov 2010 Professional |
2 votes
125 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
6250 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Feb 2010 Beginner |
1 vote
191 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Oct 2010 Professional |
1 vote
115 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Nov 2010 Professional |
1 vote
150 views
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Poached Steelhead Trout made easyIn an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how… |
Nick Roche
Nov 2010 Advanced |
1 vote
1898 views
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