Dinner party fish recipes

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

This is a special recipe. Mixing savory garlic with bananas and…

Ginger Sesame Salmon

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a…

CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH

Baked Haddock Pissaladiere with Tapenade

A very different and delicious fish dish for winter

Bombay Duck Fry

Bombay duck is actually dried fish...

Salmon and Mussels with a Mixed Mushroom Sauce

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…

Grilled Salmon with Tomatoes and Basil

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it…

YUMMY CHEESY MACARONI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…

Smoked Maple Marinated Salmon

I always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something…

Hello Kitty Bento Box

Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of…

Salmon fillets with currants

This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America

Australian Barramundi

A super tasty dish I found in my local newspaper and twisted into my own.

Super easy yet tasty halibut.

This is my kind of recipe. It is easy yet tasty. I used halibut, but you may also use chicken. Chicken will have to be baked longer than 20…

Tips to Light & Crunchy Fish & Chips

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…